Literature DB >> 9059578

Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat.

A Dalcero1, A Torres, M Etcheverry, S Chulze, E Varsavsky.   

Abstract

During the 1993 harvest period there was a high incidence of Fusarium head blight in wheat in Argentina. Fusarium species that produce trichothecenes in wheat have been reported in several countries including Argentina. Several studies have shown that F. graminerarum and deoxynivalenol (DON) were the main contaminants detected in wheat and by-products in Argentina. The objective of this study was to evaluate the occurrence of Fusarium spp. and DON contamination in wheat from Córdoba, Argentina during the 1993/94 harvest season. F. graminearum was the main Fusarium species isolated. From 40 samples analysed, 80% showed DON contamination. The levels of DON found ranged between 300 and 4500 micrograms/kg. There was good correlation between F. graminearum and DON contamination. Only five samples showed levels of DON higher than those established in the guidelines in Canada and the USA for food and feedstuffs.

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Year:  1997        PMID: 9059578     DOI: 10.1080/02652039709374492

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  8 in total

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Authors:  B Bakan; C Giraud-Delville; L Pinson; D Richard-Molard; E Fournier; Y Brygoo
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

2.  Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina.

Authors:  María Luz Zapata Basílico; Graciela Pose; Vanesa Ludemann; Virginia E Fernández Pinto; Elena E Aríngoli; Alberto Ritieni; Juan Carlos Basílico
Journal:  Mycotoxin Res       Date:  2010-03-27       Impact factor: 3.833

3.  Occurrence of different species of fusarium from wheat in relation to disease levels predicted by a weather-based model in Argentina pampas region.

Authors:  G E Kikot; R Moschini; V F Consolo; R Rojo; G Salerno; R A Hours; L Gasoni; A M Arambarri; T M Alconada
Journal:  Mycopathologia       Date:  2010-06-27       Impact factor: 2.574

4.  Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires province, Argentina.

Authors:  H H L González; G A Moltó; A Pacin; S L Resnik; M J Zelaya; M Masana; E J Martínez
Journal:  Mycopathologia       Date:  2008-02-12       Impact factor: 2.574

5.  Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat.

Authors:  Vanessa G L Zachetti; Eugenia Cendoya; María J Nichea; Sofía N Chulze; María L Ramirez
Journal:  Pathogens       Date:  2019-03-05

6.  Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina.

Authors:  V E Fernandez Pinto; L A Terminiello; J C Basilico; A Ritieni
Journal:  Braz J Microbiol       Date:  2008-03-01       Impact factor: 2.476

7.  Mycoflora study in a wheat flour mill of Argentina.

Authors:  E E Aringoli; D E Cambiagno; C A Chiericatti; J C Basilico; M L Z Basilico
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

8.  Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina.

Authors:  D A Sampietro; G R Apud; M M E Belizán; M A Vattuone; C A N Catalán
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

  8 in total

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