Literature DB >> 9055430

Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic food.

G Franciosa1, L Fenicia, M Pourshaban, P Aureli.   

Abstract

A rare strain of Clostridium botulinum subtype Ab was isolated from a canned macrobiotic food suspected of being linked to a fatal case of food-borne botulism. The strain was recovered and identified by conventional methods modified by the inclusion of a PCR assay (G. Franciosa, J.L. Ferreira, and C.L. Hatheway, J. Clin. Microbiol. 32:1911-1917, 1994). The titers of neurotoxins produced by the strain were evaluated by a mouse bioassay.

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Year:  1997        PMID： 9055430      PMCID： PMC168405          DOI： 10.1128/aem.63.3.1148-1150.1997

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  13 in total

1.  Basis of type A and F toxicities of Clostridium botulinum strain 84.

Authors:  H Sugiyama; K Mizutani; K H Yang
Journal:  Proc Soc Exp Biol Med       Date:  1972-12

2.  The quantitative determination of the toxic factors produced by Clostridium botulinum (Van Ermengem, 1896) types C and D.

Authors:  B C Jansen
Journal:  Onderstepoort J Vet Res       Date:  1971-09       Impact factor: 1.792

Review 3.  The typing of botulinal neurotoxins.

Authors:  D F Giménez; J A Giménez
Journal:  Int J Food Microbiol       Date:  1995-09       Impact factor: 5.277

4.  Studies on strain 84 of Clostridium botulinum.

Authors:  D F Giménez; A S Ciccarelli
Journal:  Zentralbl Bakteriol Orig       Date:  1970

5.  [First outbreak of botulism caused by Clostridium botulinum subtype Af].

Authors:  R A Fernández; A S Ciccarelli; G N Arenas; D F Giménez
Journal:  Rev Argent Microbiol       Date:  1986       Impact factor: 1.852

6.  Examination of feces and serum for diagnosis of infant botulism in 336 patients.

Authors:  C L Hatheway; L M McCroskey
Journal:  J Clin Microbiol       Date:  1987-12       Impact factor: 5.948

7.  Clostridium botulinum subtype Ba.

Authors:  D F Giménez
Journal:  Zentralbl Bakteriol Mikrobiol Hyg A       Date:  1984-05

8.  Type F botulism due to neurotoxigenic Clostridium baratii from an unknown source in an adult.

Authors:  L M McCroskey; C L Hatheway; B A Woodruff; J A Greenberg; P Jurgenson
Journal:  J Clin Microbiol       Date:  1991-11       Impact factor: 5.948

9.  Isolation of an organism resembling Clostridium barati which produces type F botulinal toxin from an infant with botulism.

Authors:  J D Hall; L M McCroskey; B J Pincomb; C L Hatheway
Journal:  J Clin Microbiol       Date:  1985-04       Impact factor: 5.948

10.  Atypical toxin variant of Clostridium botulinum type B associated with infant botulism.

Authors:  C L Hatheway; L M McCroskey; G L Lombard; V R Dowell
Journal:  J Clin Microbiol       Date:  1981-12       Impact factor: 5.948
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  7 in total

1.  Treatment of two unusual cases of type A and E botulism following consumption of salted fish.

Authors:  P Vahdani; M R Pourshafie; Z Aminzadeh
Journal:  Intensive Care Med       Date:  2002-08       Impact factor: 17.440

2.  Pulsotype Diversity of Clostridium botulinum Strains Containing Serotypes A and/or B Genes.

Authors:  Jessica L Halpin; Lavin Joseph; Janet K Dykes; Loretta McCroskey; Elise Smith; Denise Toney; Steven Stroika; Kelley Hise; Susan Maslanka; Carolina Lúquez
Journal:  Foodborne Pathog Dis       Date:  2017-07-10       Impact factor: 3.171

Review 3.  Laboratory diagnostics of botulism.

Authors:  Miia Lindström; Hannu Korkeala
Journal:  Clin Microbiol Rev       Date:  2006-04       Impact factor: 26.132

4.  Differentiation of the gene clusters encoding botulinum neurotoxin type A complexes in Clostridium botulinum type A, Ab, and A(B) strains.

Authors:  Giovanna Franciosa; Francesca Floridi; Antonella Maugliani; Paolo Aureli
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

5.  Identification of type A, B, E, and F botulinum neurotoxin genes and of botulinum neurotoxigenic clostridia by denaturing high-performance liquid chromatography.

Authors:  Giovanna Franciosa; Manoocheher Pourshaban; Alessandro De Luca; Anna Buccino; Bruno Dallapiccola; Paolo Aureli
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

6.  Whole-Genome Sequence of Clostridium botulinum A2B3 87, a Highly Virulent Strain Involved in a Fatal Case of Foodborne Botulism in Italy.

Authors:  Francesco Giordani; Silvia Fillo; Anna Anselmo; Anna Maria Palozzi; Antonella Fortunato; Bernardina Gentile; Valentina Pittiglio; Ferdinando Spagnolo; Fabrizio Anniballi; Alfonsina Fiore; Bruna Auricchio; Dario De Medici; Florigio Lista
Journal:  Genome Announc       Date:  2015-03-26

7.  Antimicrobial Peptides: New Recognition Molecules for Detecting Botulinum Toxins.

Authors:  Nadezhda V Kulagina; George P Anderson; Frances S Ligler; Kara M Shaffer; Chris Rowe Taitt
Journal:  Sensors (Basel)       Date:  2007-11-16       Impact factor: 3.576
  7 in total

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