Literature DB >> 12400518

Treatment of two unusual cases of type A and E botulism following consumption of salted fish.

P Vahdani, M R Pourshafie, Z Aminzadeh.   

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Year:  2002        PMID： 12400518     DOI： 10.1007/s00134-002-1362-y

Source DB:  PubMed          Journal:  Intensive Care Med        ISSN： 0342-4642            Impact factor:   17.440


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  5 in total

Review 1.  Clinical spectrum of botulism.

Authors:  M Cherington
Journal:  Muscle Nerve       Date:  1998-06       Impact factor: 3.217

2.  Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic food.

Authors:  G Franciosa; L Fenicia; M Pourshaban; P Aureli
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

3.  Detection of type A, B, and E botulism neurotoxin genes in Clostridium botulinum and other Clostridium species by PCR: evidence of unexpressed type B toxin genes in type A toxigenic organisms.

Authors:  G Franciosa; J L Ferreira; C L Hatheway
Journal:  J Clin Microbiol       Date:  1994-08       Impact factor: 5.948

4.  Genetic characterization of Clostridium botulinum type A containing silent type B neurotoxin gene sequences.

Authors:  R A Hutson; Y Zhou; M D Collins; E A Johnson; C L Hatheway; H Sugiyama
Journal:  J Biol Chem       Date:  1996-05-03       Impact factor: 5.157

5.  An outbreak of food-borne botulism associated with contaminated locally made cheese in Iran.

Authors:  M R Pourshafie; M Saifie; A Shafiee; P Vahdani; M Aslani; J Salemian
Journal:  Scand J Infect Dis       Date:  1998
  5 in total

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