Literature DB >> 9050280

The first Salmonella enteritidis phage type 1 infection of a commercial layer flock in Finland.

T M Johansson1, R Schildt, S Ali-Yrkko, A Siitonen, R L Maijala.   

Abstract

The first Salmonella Enteritidis phage type (PT) 1 infection in a commercial layer flock of 2700 birds in Finland occurred in 1995. All the birds were ordered to be killed, the eggs to be destroyed and access to the layer house was denied in order to prevent spread of the infection. Ninety one commercial layers, 61 replacement pullets and 1062 eggs were collected for the analyses. The total infection level of the flock was 8%, concentrated on the 2 older age groups. S. Enteritidis PT1 was isolated from livers (5%), ovaries (2%) and from caeca (3%), of which 2 positive samples were detected with pre-enrichment and 3 without pre-enrichment by cultivation Rambach agar. Eight % of 105 pooled egg samples were positive, of which 2 were detected only from contents and 3 only from shells indicating both oviductal and faecal contamination routes of eggs. The results support the use of the extended sampling procedure in poultry flocks suspected of human food-borne Salmonella outbreaks of invasive serotypes, including not only faecal but also environmental, organ, blood and/or egg samples.

Entities:  

Mesh:

Year:  1996        PMID: 9050280      PMCID: PMC8064013     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN: 0044-605X            Impact factor:   1.695


  20 in total

1.  Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs.

Authors:  T J Humphrey; A Whitehead; A H Gawler; A Henley; B Rowe
Journal:  Epidemiol Infect       Date:  1991-06       Impact factor: 2.451

2.  Infection of egg-laying hens with Salmonella enteritidis PT4 by oral inoculation.

Authors:  T J Humphrey; A Baskerville; H Chart; B Rowe
Journal:  Vet Rec       Date:  1989-11-18       Impact factor: 2.695

3.  Recovery of Salmonella enteritidis From Inoculated Pools of Egg Contents.

Authors:  Richard K Gast
Journal:  J Food Prot       Date:  1993-01       Impact factor: 2.077

4.  Salmonella enteritidis in a commercial layer flock.

Authors:  S A Hopper; S Mawer
Journal:  Vet Rec       Date:  1988-09-24       Impact factor: 2.695

5.  Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens.

Authors:  T J Humphrey; A Baskerville; S Mawer; B Rowe; S Hopper
Journal:  Epidemiol Infect       Date:  1989-12       Impact factor: 2.451

6.  [Experience with a new culture medium for salmonella diagnosis (author's transl)].

Authors:  E Onöz; K Hoffmann
Journal:  Zentralbl Bakteriol Orig A       Date:  1978-01

7.  A phage-typing scheme for Salmonella enteritidis.

Authors:  L R Ward; J D de Sa; B Rowe
Journal:  Epidemiol Infect       Date:  1987-10       Impact factor: 2.451

8.  Egg age and the growth of Salmonella enteritidis PT4 in egg contents.

Authors:  T J Humphrey; A Whitehead
Journal:  Epidemiol Infect       Date:  1993-10       Impact factor: 2.451

9.  Salmonella enteritidis control programs in the United States.

Authors:  J Mason
Journal:  Int J Food Microbiol       Date:  1994-01       Impact factor: 5.277

10.  The influence of age on the response of SPF hens to infection with Salmonella enteritidis PT4.

Authors:  T J Humphrey; H Chart; A Baskerville; B Rowe
Journal:  Epidemiol Infect       Date:  1991-02       Impact factor: 2.451

View more
  2 in total

1.  Salmonella enteritidis phage types 1 and 4: pheno- and genotypic epidemiology of recent outbreaks in Finland.

Authors:  S Lukinmaa; R Schildt; T Rinttilä; A Siitonen
Journal:  J Clin Microbiol       Date:  1999-07       Impact factor: 5.948

2.  Phenotype MicroArray in the metabolic characterisation of Salmonella serotypes Agona, Enteritidis, Give, Hvittingfoss, Infantis, Newport and Typhimurium.

Authors:  T Kauko; K Haukka; M Abuoun; M F Anjum; M J Woodward; A Siitonen
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2010-01-22       Impact factor: 3.267

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.