Literature DB >> 9020247

Multimethod training increases portion-size estimation accuracy.

J L Weber1, A M Tinsley, L B Houtkooper, T G Lohman.   

Abstract

Mesh：

Year:  1997        PMID： 9020247     DOI： 10.1016/S0002-8223(97)00046-1

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  18 in total

1.  Dietary Intake, Behaviors and Psychosocial Factors Among Women from Food-Secure and Food-Insecure Households in the United States.

Authors:  Patricia A Sharpe; Kara Whitaker; Kassandra A Alia; Sara Wilcox; Brent Hutto
Journal:  Ethn Dis       Date:  2016-04-21       Impact factor: 1.847

2.  The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature.

Authors:  Astrid Hooper; Anne McMahon; Yasmine Probst
Journal:  Adv Nutr       Date:  2019-01-01       Impact factor: 8.701

Review 3.  Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.

Authors:  Rosalind S Gibson; U Ruth Charrondiere; Winnie Bell
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

4.  A randomized trial of a diet and exercise intervention for overweight and obese women from economically disadvantaged neighborhoods: Sisters Taking Action for Real Success (STARS).

Authors:  Sara Wilcox; Patricia A Sharpe; Deborah Parra-Medina; Michelle Granner; Brent Hutto
Journal:  Contemp Clin Trials       Date:  2011-08-16       Impact factor: 2.226

5.  Depressive symptoms are associated with dietary intake but not physical activity among overweight and obese women from disadvantaged neighborhoods.

Authors:  Kara M Whitaker; Patricia A Sharpe; Sara Wilcox; Brent E Hutto
Journal:  Nutr Res       Date:  2014-02-04       Impact factor: 3.315

6.  An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills.

Authors:  Guadalupe Xochitl Ayala
Journal:  Health Educ Res       Date:  2005-08-12

7.  Comparison between dietary assessment methods for determining associations between nutrient intakes and bone mineral density in postmenopausal women.

Authors:  Vanessa A Farrell; Margaret Harris; Timothy G Lohman; Scott B Going; Cynthia A Thomson; Judith L Weber; Linda B Houtkooper
Journal:  J Am Diet Assoc       Date:  2009-05

8.  Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods.

Authors:  Sara Wilcox; Patricia A Sharpe; Gabrielle Turner-McGrievy; Michelle Granner; Meghan Baruth
Journal:  Nutr Res       Date:  2013-06-15       Impact factor: 3.315

9.  Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera.

Authors:  Wenyan Jia; Hsin-Chen Chen; Yaofeng Yue; Zhaoxin Li; John Fernstrom; Yicheng Bai; Chengliu Li; Mingui Sun
Journal:  Public Health Nutr       Date:  2013-12-04       Impact factor: 4.022

10.  Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation.

Authors:  Patricia A Sharpe; Bethany A Bell; Angela D Liese; Sara Wilcox; Jessica Stucker; Brent E Hutto
Journal:  Health Place       Date:  2020-04-24       Impact factor: 4.078
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