Literature DB >> 9019914

[Vitamin E distribution of lipoproteins in patients with coronary heart disease].

T Purcz1, W Reuter, B Vorberg, I Sauer, A Neugebauer.   

Abstract

The oxidative modification of LDL could play an important role for the development of atherosclerosis. The present study was undertaken to compare the concentration of vitamin E in serum and lipoproteins between patients with coronary heart disease and a healthy control group. The study included 36 male patients with angiographically established coronary three-vessel disease and 32 healthy volunteers. Cholesterin, triglyceride, LDL-cholesterin, HDL-cholesterin, and vitamin E in serum and in lipoproteins were determined. The serum vitamin E concentration in the patients group was significantly higher than in controls. However, vitamin E was correlated with cholesterin in both groups. The distribution of vitamin E in healthy volunteers was LDL 53%, HDL 34% and VLDL 13%, whereas that in patients was LDL 57%, HDL 26% and VLDL 16%. The level of vitamin E in LDL was in the patient group significantly higher and correlated with the vitamin E- and the cholesterin-concentration in serum. The ratio vitamin E/cholesterin in LDL was in patients discretely lower, whereas the same ratio in HDL was higher. The results suggest that also in patients with coronary artery disease vitamin E is related to the lipid concentration. The decreased ratio vitamin E/cholesterin in LDL could be attributed to the oxidative modification of LDL.

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Year:  1996        PMID: 9019914     DOI: 10.1007/bf01625689

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  16 in total

1.  [Plasma vitamin A and E correlate inversely with coronary mortality].

Authors:  K F Gey
Journal:  Soz Praventivmed       Date:  1989

2.  Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer.

Authors:  K F Gey; G B Brubacher; H B Stähelin
Journal:  Am J Clin Nutr       Date:  1987-05       Impact factor: 7.045

Review 3.  Vitamin E and blood.

Authors:  C K Chow
Journal:  World Rev Nutr Diet       Date:  1985       Impact factor: 0.575

4.  Do antioxidants and polyunsaturated fatty acids have a combined association with coronary atherosclerosis?

Authors:  F J Kok; G van Poppel; J Melse; E Verheul; E G Schouten; D H Kruyssen; A Hofman
Journal:  Atherosclerosis       Date:  1991-01       Impact factor: 5.162

5.  Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene.

Authors:  R A Riemersma; D A Wood; C C Macintyre; R A Elton; K F Gey; M F Oliver
Journal:  Lancet       Date:  1991-01-05       Impact factor: 79.321

6.  Autoxidation of human low density lipoprotein: loss of polyunsaturated fatty acids and vitamin E and generation of aldehydes.

Authors:  H Esterbauer; G Jürgens; O Quehenberger; E Koller
Journal:  J Lipid Res       Date:  1987-05       Impact factor: 5.922

7.  Oxidative status of lipoproteins in coronary disease patients.

Authors:  K Z Liu; T E Cuddy; G N Pierce
Journal:  Am Heart J       Date:  1992-02       Impact factor: 4.749

8.  The transport of alpha-tocopherol and beta-carotene in human blood.

Authors:  L K Bjornson; H J Kayden; E Miller; A N Moshell
Journal:  J Lipid Res       Date:  1976-07       Impact factor: 5.922

9.  Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein.

Authors:  I Jialal; S M Grundy
Journal:  J Lipid Res       Date:  1992-06       Impact factor: 5.922

10.  Distribution of tocopherol among human plasma lipoproteins.

Authors:  T Ogihara; M Miki; M Kitagawa; M Mino
Journal:  Clin Chim Acta       Date:  1988-06-15       Impact factor: 3.786

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