Literature DB >> 1512513

Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein.

I Jialal1, S M Grundy.   

Abstract

Much data has accumulated supporting a proatherogenic role for oxidized low density lipoprotein (Ox-LDL). Micronutrient antioxidants such as alpha-tocopherol, the principal lipid-soluble antioxidant, assume potential significance because levels can be manipulated by dietary measures without resulting in side effects. Co-incubation of LDL in vitro with alpha-tocopherol inhibits its oxidative modification. Hence the effect of dietary supplementation with alpha-tocopherol on the time course of copper-catalyzed oxidation of LDL was tested in a randomized placebo-controlled single-blind study. Two groups of 12 male subjects were given either placebo or alpha-tocopherol (800 IU/day) for a period of 12 weeks. Alpha-tocopherol therapy did not result in any side effects or exert an adverse effect on the plasma lipid and lipoprotein profile. While the lipid standardized alpha-tocopherol levels were similar at baseline, the supplemented group had 3.3-fold and 4.4-fold higher levels compared to placebo at 6 and 12 weeks, respectively. In the 15 subjects in whom both plasma and LDL alpha-tocopherol levels were quantitated, there was a significant correlation (r = 0.79, P less than 0.0001). At baseline there were no significant differences in the time course curves of thiobarbituric acid-reacting substances (TBARS) activity or conjugated diene formation between the alpha-tocopherol and placebo groups. However, at both 6 and 12 weeks the mean levels of TBARS activity and conjugated diene formation were lower in the alpha-tocopherol group; the most significant differences were manifest at the 3-h time point. Also at both 6 and 12 weeks the mean rate of oxidation was lower in the alpha-tocopherol group.2+_

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Year:  1992        PMID: 1512513

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  28 in total

1.  The effects of alpha tocopherol supplementation on monocyte function. Decreased lipid oxidation, interleukin 1 beta secretion, and monocyte adhesion to endothelium.

Authors:  S Devaraj; D Li; I Jialal
Journal:  J Clin Invest       Date:  1996-08-01       Impact factor: 14.808

Review 2.  Nutrient supplements and cardiovascular disease: a heartbreaking story.

Authors:  Alice H Lichtenstein
Journal:  J Lipid Res       Date:  2008-11-06       Impact factor: 5.922

3.  Vitamin E reduces cholesterol esterification and uptake of acetylated low density lipoprotein in macrophages.

Authors:  H Shige; T Ishikawa; M Suzukawa; M Nishiwaki; T Yamashita; K Nakajima; T Ito; K Higashi; M Ayaori; A Yonemura; P Nestel; H Nakamura
Journal:  Lipids       Date:  1998-12       Impact factor: 1.880

4.  [Vitamin E distribution of lipoproteins in patients with coronary heart disease].

Authors:  T Purcz; W Reuter; B Vorberg; I Sauer; A Neugebauer
Journal:  Z Ernahrungswiss       Date:  1996-09

5.  Protection of low density lipoprotein oxidation at chemical and cellular level by the antioxidant drug dipyridamole.

Authors:  L Iuliano; A R Colavita; C Camastra; V Bello; C Quintarelli; M Alessandroni; F Piovella; F Violi
Journal:  Br J Pharmacol       Date:  1996-12       Impact factor: 8.739

6.  Low-density lipoprotein oxidation and the pathogenesis of atherosclerosis.

Authors:  A Chait
Journal:  West J Med       Date:  1994-02

Review 7.  Oxidants, antioxidants, and the degenerative diseases of aging.

Authors:  B N Ames; M K Shigenaga; T M Hagen
Journal:  Proc Natl Acad Sci U S A       Date:  1993-09-01       Impact factor: 11.205

Review 8.  The development of mitochondrial medicine.

Authors:  R Luft
Journal:  Proc Natl Acad Sci U S A       Date:  1994-09-13       Impact factor: 11.205

9.  [Content of trans-fatty acids in food].

Authors:  A Pfalzgraf; M Timm; H Steinhart
Journal:  Z Ernahrungswiss       Date:  1994-03

10.  No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study.

Authors:  Lynda Enright; Joanne Slavin
Journal:  Nutr J       Date:  2010-03-19       Impact factor: 3.271

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