Literature DB >> 3495167

Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer.

K F Gey, G B Brubacher, H B Stähelin.   

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Year:  1987        PMID: 3495167     DOI: 10.1093/ajcn/45.5.1368

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  39 in total

1.  Vitamin supplement use and its correlates among elderly Japanese men residing on Oahu, HI.

Authors:  I Kato; A M Nomura; G N Stemmermann; P H Chyou
Journal:  Public Health Rep       Date:  1992 Nov-Dec       Impact factor: 2.792

2.  In silico development, validation and comparison of predictive QSAR models for lipid peroxidation inhibitory activity of cinnamic acid and caffeic acid derivatives using multiple chemometric and cheminformatics tools.

Authors:  Indrani Mitra; Achintya Saha; Kunal Roy
Journal:  J Mol Model       Date:  2012-03-21       Impact factor: 1.810

3.  Aortic wall damage in mice unable to synthesize ascorbic acid.

Authors:  N Maeda; H Hagihara; Y Nakata; S Hiller; J Wilder; R Reddick
Journal:  Proc Natl Acad Sci U S A       Date:  2000-01-18       Impact factor: 11.205

Review 4.  Antioxidant supplementation during exercise training: beneficial or detrimental?

Authors:  Tina-Tinkara Peternelj; Jeff S Coombes
Journal:  Sports Med       Date:  2011-12-01       Impact factor: 11.136

5.  Cardiovascular disease: optimal approaches to risk factor modification of diet and lifestyle.

Authors:  Daniel Forman; Bernard E Bulwer
Journal:  Curr Treat Options Cardiovasc Med       Date:  2006-02

6.  [Vitamin E distribution of lipoproteins in patients with coronary heart disease].

Authors:  T Purcz; W Reuter; B Vorberg; I Sauer; A Neugebauer
Journal:  Z Ernahrungswiss       Date:  1996-09

7.  Effect of etoposide (VP16-213) on lipid peroxidation and antioxidant status in a high-dose radiochemotherapy regimen.

Authors:  C Ladner; G Ehninger; K F Gey; M R Clemens
Journal:  Cancer Chemother Pharmacol       Date:  1989       Impact factor: 3.333

8.  Decreasing the NO3 and increasing the vitamin C contents in spinach by a nitrogen deprivation method.

Authors:  A Mozafar
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921

9.  [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].

Authors:  H Müller
Journal:  Z Ernahrungswiss       Date:  1996-03

10.  Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation.

Authors:  Gholam Ali Naderi; Seddigheh Asgary; Nizal Sarraf-Zadegan; Hamid Shirvany
Journal:  Mol Cell Biochem       Date:  2003-04       Impact factor: 3.396

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