Literature DB >> 9017518

Linoleate, alpha-linolenate, and docosahexaenoate recycling into saturated and monounsaturated fatty acids is a major pathway in pregnant or lactating adults and fetal or infant rhesus monkeys.

R C Sheaff Greiner1, Q Zhang, K J Goodman, D A Giussani, P W Nathanielsz, J T Brenna.   

Abstract

Carbon recycling and desaturation and elongation of linoleate, alpha-linolenate and docosahexaenoate in ten fetuses and two nursing infants of chow-fed rhesus monkey mothers were studied in vivo using uniformly labeled tracer molecules and high precision mass spectrometry. Doses of [U-13C]-18:2n-6, [U-13C]-18:3n-3 or [U-13C]-22:6n-3 free fatty acids were infused intravenously to the adults, and milk, maternal plasma, fetal plasma and tissues, and infant plasma were analyzed for enrichment in fatty acids of length C14 to C22. Conversion of tracer fatty acids to palmitic, stearic, oleic, and long chain polyunsaturated fatty acids was observed in fetal liver, brain, and retina ca. 5 days after dosing, and in milk and infant plasma 1 and 7 days after dosing. Animals dosed with [U-13C]-22:6n-3 accumulated more label in the fetal organs compared to the animals dosed with [U-13C]-18:3n-3 or [U-13C]-18:2n-6. The greatest fractions of doses were found in the fetal brains at levels of 0.21%, 0.24% and 1.7% for the [U-13C]-18:2n-6, [U-13C]-18:3n-3, and [U-13C]-22:6n-3, dosed mothers, respectively. Label was found in saturated and monounsaturated fatty acids in liver, brain and retina (0.05-1.5 ppm dose/mg lipid) for all doses. These results demonstrate that 1) recycling of carbon from 18:2n-6, 18:3n-3, and 22:6n-3 into saturates and monounsaturates is a major metabolic pathway in chow-fed primates in the perinatal period; 2) less than 2% of the n-3 doses are found in brain fatty acids of developing fetuses from chow-fed mothers; and 3) [13C]-22:6n-3 accumulates in retina and brain at an order of magnitude higher level when provided as preformed [13C]-22:6 n-3 compared to [13C]-18:3n-3.

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Year:  1996        PMID: 9017518

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  19 in total

1.  Carbon recycling from linoleate during severe dietary linoleate deficiency.

Authors:  K Belza; M J Anderson; M A Ryan; S C Cunnane
Journal:  Lipids       Date:  1999       Impact factor: 1.880

Review 2.  Lipids in human milk.

Authors:  R G Jensen
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

3.  Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig.

Authors:  Z Fu; A J Sinclair
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

Review 4.  Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain.

Authors:  A A Spector
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

Review 5.  NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain.

Authors:  S C Cunnane; C R Nadeau; S S Likhodii
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

6.  Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.

Authors:  R J Scott Lacombe; Vanessa Giuliano; Stefanie M Colombo; Michael T Arts; Richard P Bazinet
Journal:  J Lipid Res       Date:  2017-07-10       Impact factor: 5.922

Review 7.  Application of new methods and analytical approaches to research on polyunsaturated fatty acid homeostasis.

Authors:  S C Cunnane
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 8.  The role of docosahexaenoic acid in retinal function.

Authors:  B G Jeffrey; H S Weisinger; M Neuringer; D C Mitchell
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 9.  Why is carbon from some polyunsaturates extensively recycled into lipid synthesis?

Authors:  Stephen C Cunnane; Mary Ann Ryan; Chantale R Nadeau; Richard P Bazinet; Kathy Musa-Veloso; Ursula McCloy
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

10.  Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.

Authors:  M D Noffs; R C Martino; L C Trugo; E C Urbinati; J B K Fernandes; L S Takahashi
Journal:  Fish Physiol Biochem       Date:  2008-11-07       Impact factor: 2.794

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