Literature DB >> 11724470

Application of new methods and analytical approaches to research on polyunsaturated fatty acid homeostasis.

S C Cunnane1.   

Abstract

New methods and analytical approaches are important to challenge and/or validate established beliefs in any field including the metabolism of polyunsaturated fatty acids (PUFA; polyunsaturates). Four methods that have recently been applied toward obtaining a better understanding of the homeostasis of PUFA include the following: whole-body fatty acid balance analysis, magnetic resonance imaging (MRI), 13C nuclear magnetic resonance (NMR) spectroscopy, and gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). Whole-body balance studies permit the measurement of both the percentage of oxidation of linoleate and alpha-linolenate and their conversion to long-chain PUFA. This method has shown that beta-oxidation to CO2 is normally the predominant metabolic fate of linoleate and alpha-linolenate. Furthermore, models of experimental undernutrition in both humans and animals show that beta-oxidation of linoleate and alpha-linolenate markedly exceeds their intake, despite theoretically sufficient intake of linoleate or alpha-linolenate. Preliminary results suggest that by using MRI to measure body fat content, indirect whole-body linoleate balance can be done in living humans. 13C NMR spectroscopy provided unexpected evidence that linoleate and alpha-linolenate were metabolized into lipids synthesized de novo, an observation later quantified by tracer mass balance done using GC-C-IRMS. This latter method showed that within 48 h of dosing with 13C-alpha-linolenate, >80% underwent beta-oxidation to CO2 by suckling rats, whereas 8-9% was converted to newly synthesized lipids and <1 % to docosahexaenoate. Further application of these recently developed methods in different models should clarify the emerging importance of beta-oxidation and carbon recycling in PUFA homeostasis in mammals including humans.

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Year:  2001        PMID: 11724470     DOI: 10.1007/s11745-001-0808-3

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  23 in total

1.  Beta-oxidation of linoleate in obese men undergoing weight loss.

Authors:  S C Cunnane; R Ross; J L Bannister; D J Jenkins
Journal:  Am J Clin Nutr       Date:  2001-04       Impact factor: 7.045

2.  The majority of dietary linoleate in growing rats is beta-oxidized or stored in visceral fat.

Authors:  S C Cunnane; M J Anderson
Journal:  J Nutr       Date:  1997-01       Impact factor: 4.798

3.  Bioequivalence of dietary alpha-linolenic and docosahexaenoic acids as sources of docosahexaenoate accretion in brain and associated organs of neonatal baboons.

Authors:  H M Su; L Bernardo; M Mirmiran; X H Ma; T N Corso; P W Nathanielsz; J T Brenna
Journal:  Pediatr Res       Date:  1999-01       Impact factor: 3.756

4.  Influence of docosahexaenoic acid and cholesterol on lateral lipid organization in phospholipid mixtures.

Authors:  D Huster; K Arnold; K Gawrisch
Journal:  Biochemistry       Date:  1998-12-08       Impact factor: 3.162

5.  Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and [1-14C]linoleate oxidation.

Authors:  S C Cunnane; M J Anderson
Journal:  J Lipid Res       Date:  1997-04       Impact factor: 5.922

6.  The oxidative desaturation of unsaturated fatty acids in animals.

Authors:  R R Brenner
Journal:  Mol Cell Biochem       Date:  1974-03-08       Impact factor: 3.396

Review 7.  Carbon recycling into de novo lipogenesis is a major pathway in neonatal metabolism of linoleate and alpha-linolenate.

Authors:  S C Cunnane; C R Menard; S S Likhodii; J T Brenna; M A Crawford
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  1999 May-Jun       Impact factor: 4.006

Review 8.  Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate.

Authors:  S C Cunnane; V Francescutti; J T Brenna; M A Crawford
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

9.  Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat.

Authors:  A J Sinclair
Journal:  Lipids       Date:  1975-03       Impact factor: 1.880

10.  Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake.

Authors:  P J Jones; B R Toy; M C Cha
Journal:  J Nutr       Date:  1995-05       Impact factor: 4.798

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  4 in total

1.  Distribution of omega-6 and omega-3 polyunsaturated fatty acids in the whole rat body and 25 compartments.

Authors:  N M Salem; Y H Lin; T Moriguchi; S Y Lim; N Salem; J R Hibbeln
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2015-06-14       Impact factor: 4.006

2.  Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat.

Authors:  Glen S Patten; Mary Ann Augustin; Luz Sanguansri; Richard J Head; Mahinda Y Abeywardena
Journal:  Dig Dis Sci       Date:  2008-07-10       Impact factor: 3.199

3.  A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation).

Authors:  Giovanni M Turchini; David S Francis; Sena S De Silva
Journal:  Lipids       Date:  2007-08-16       Impact factor: 1.880

4.  Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation.

Authors:  Ramez Alhazzaa; Andrew J Sinclair; Giovanni M Turchini
Journal:  PLoS One       Date:  2013-09-11       Impact factor: 3.240

  4 in total

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