Literature DB >> 8987896

Differential killer sensitivity as a tool for fingerprinting wine-yeast strains of Saccharomyces cerevisiae.

A Vaughan-Martini1, G Cardinali, A Martini.   

Abstract

The extreme variability of the killer phenomenon in nature, expressed differently in different strains of the same yeast species, embodies an exceptional potential for the discrimination of yeasts at the strain level. Killer-sensitive relationships between a killer reference panel of 24 yeasts belonging to 13 species of six genera, and different industrial wine-starters of Saccharomyces cerevisiae can be used profitably for a rapid and simple fingerprinting procedure.

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Mesh：

Year:  1996        PMID： 8987896     DOI： 10.1007/bf01570055

Source DB:  PubMed          Journal:  J Ind Microbiol        ISSN： 0169-4146


  10 in total

Review 1.  A killer system in yeasts: applications to genetics and industry.

Authors:  V Vondrejs
Journal:  Microbiol Sci       Date:  1987-10

2.  Studies on the nature of the killer factor produced by Saccharomyces cerevisiae.

Authors:  D R Woods; E A Bevan
Journal:  J Gen Microbiol       Date:  1968-04

Review 3.  Double-stranded RNA replication in yeast: the killer system.

Authors:  R B Wickner
Journal:  Annu Rev Biochem       Date:  1986       Impact factor: 23.643

Review 4.  Double-stranded ribonucleic acid killer systems in yeasts.

Authors:  D J Tipper; K A Bostian
Journal:  Microbiol Rev       Date:  1984-06

5.  The occurrence of killer character in yeasts of various genera.

Authors:  G Philliskirk; T W Young
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

6.  Killer-sensitive relationships in yeasts from natural habitats.

Authors:  C Stumm; J M Hermans; E J Middelbeek; A F Croes; G J de Vries
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

7.  A comparison of the killer character in different yeasts and its classification.

Authors:  T W Young; M Yagiu
Journal:  Antonie Van Leeuwenhoek       Date:  1978       Impact factor: 2.271

8.  The occurrence of killer characters in yeasts.

Authors:  G Rosini
Journal:  Can J Microbiol       Date:  1983-10       Impact factor: 2.419

9.  Three newly delimited species of Saccharomyces sensu stricto.

Authors:  A V Martini; A Martini
Journal:  Antonie Van Leeuwenhoek       Date:  1987       Impact factor: 2.271

10.  Killer system: a simple method for differentiating Candida albicans strains.

Authors:  L Polonelli; C Archibusacci; M Sestito; G Morace
Journal:  J Clin Microbiol       Date:  1983-05       Impact factor: 5.948
  10 in total
  2 in total

1.  Discrimination between Candida albicans and other pathogenic species of the genus Candida by their differential sensitivities to toxins of a panel of killer yeasts.

Authors:  P Buzzini; A Martini
Journal:  J Clin Microbiol       Date:  2001-09       Impact factor: 5.948

Review 2.  The Biology of Pichia membranifaciens Killer Toxins.

Authors:  Ignacio Belda; Javier Ruiz; Alejandro Alonso; Domingo Marquina; Antonio Santos
Journal:  Toxins (Basel)       Date:  2017-03-23       Impact factor: 4.546
  2 in total

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