Literature DB >> 6661706

The occurrence of killer characters in yeasts.

G Rosini.   

Abstract

Strains of the genera Saccharomyces, Saccharomycodes, Schizosaccharomyces, Hanseniaspora, Kluyveromyces, Pichia, Kloeckera, and Torulopsis were examined for killer, sensitive, neutral, and killer-sensitive characteristics against a killer strain (NCYC738) and a sensitive strain (NYCC1006) of Saccharomyces cerevisiae. Thirty-one Saccharomyces cerevisiae strains out of 782 screened were able to kill the sensitive test strain; 707 appeared to be sensitive and 44 neutral. A high frequency of killer phenotypes (71.4%) was found in Hansenula anomala var. anomala strains. No killer strains were present in the remaining 17 species considered.

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Year:  1983        PMID: 6661706     DOI: 10.1139/m83-224

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  9 in total

1.  Establishing the yeast Kluyveromyces lactis as an expression host for production of the saposin-like domain of the aspartic protease cirsin.

Authors:  Pedro Curto; Daniela Lufrano; Cátia Pinto; Valéria Custódio; Ana Catarina Gomes; Sebastián A Trejo; Laura Bakás; Sandra Vairo-Cavalli; Carlos Faro; Isaura Simões
Journal:  Appl Environ Microbiol       Date:  2013-10-11       Impact factor: 4.792

2.  Occurrence of killer yeasts in spontaneous wine fermentations from the tuscany region of Italy.

Authors:  P Vagnoli; R A Musmanno; S Cresti; T Di Maggio; G Coratza
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792

3.  Occurrence and Growth of Killer Yeasts during Wine Fermentation.

Authors:  G M Heard; G H Fleet
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

Review 4.  The killer phenomenon in yeasts.

Authors:  O Bendová
Journal:  Folia Microbiol (Praha)       Date:  1986       Impact factor: 2.099

5.  Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.

Authors:  K Medina; F M Carrau; O Gioia; N Bracesco
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

6.  Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine Yeasts.

Authors:  M Ciani; F Fatichenti
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

7.  Differential killer sensitivity as a tool for fingerprinting wine-yeast strains of Saccharomyces cerevisiae.

Authors:  A Vaughan-Martini; G Cardinali; A Martini
Journal:  J Ind Microbiol       Date:  1996-08

8.  The Species-Specific Acquisition and Diversification of a K1-like Family of Killer Toxins in Budding Yeasts of the Saccharomycotina.

Authors:  Lance R Fredericks; Mark D Lee; Angela M Crabtree; Josephine M Boyer; Emily A Kizer; Nathan T Taggart; Cooper R Roslund; Samuel S Hunter; Courtney B Kennedy; Cody G Willmore; Nova M Tebbe; Jade S Harris; Sarah N Brocke; Paul A Rowley
Journal:  PLoS Genet       Date:  2021-02-04       Impact factor: 5.917

9.  Diversity and relationships among strains of culturable yeasts in agricultural soils in Cameroon.

Authors:  Renad Aljohani; Himeshi Samarasinghe; Tabi Ashu; Jianping Xu
Journal:  Sci Rep       Date:  2018-10-24       Impact factor: 4.379

  9 in total

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