Literature DB >> 239627

The occurrence of killer character in yeasts of various genera.

G Philliskirk, T W Young.   

Abstract

Species of 7 of the 28 yeast genera in the National Collection of Yeast Cultures exhibited killing activity against Saccharomyces cerevisiae. The highest incidence of killer yeasts was found in the genus Hansenula (12 of the 29 strains examined). Saccharomyces, the best represented genus in the Collection, showed a low incidence of killer activity and many of the killer strains are hybrids with a common S. cerevisiae parent. The activities of culture filtrates of the 59 killer yeast isolated responded differently to pH and four types of response were recognised.

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Year:  1975        PMID: 239627     DOI: 10.1007/bf02565046

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  11 in total

1.  Causes of deviations from 2:2 segregations in the tetrads of monohybrid yeasts.

Authors:  O WINGE; C ROBERTS
Journal:  Cr Trav Lab Carlsberg Ser Physiol       Date:  1954

2.  A genetic analysis of melibiose and raffinose fermentation.

Authors:  O WINGE; C ROBERTS
Journal:  Cr Trav Lab Carlsberg Ser Physiol       Date:  1957

3.  Maintenance of cultures of industrially important microorganisms.

Authors:  W C HAYNES; L J WICKERHAM; C W HESSELTINE
Journal:  Appl Microbiol       Date:  1955-11

4.  The polymeric genes for maltose fermentation in yeasts, and their mutability.

Authors:  O WINGE; C ROBERTS
Journal:  Cr Trav Lab Carlsberg Ser Physiol       Date:  1950

5.  A new killer factor produced by a killer-sensitive yeast strain.

Authors:  D R Woods; I W Ross; D A Hendry
Journal:  J Gen Microbiol       Date:  1974-04

6.  Effects of yeast killer factor on sensitive cells.

Authors:  H Bussey
Journal:  Nat New Biol       Date:  1972-01-19

7.  Studies on the nature of the killer factor produced by Saccharomyces cerevisiae.

Authors:  D R Woods; E A Bevan
Journal:  J Gen Microbiol       Date:  1968-04

8.  The inheritance of the killer character in yeast.

Authors:  J M Somers; E A Bevan
Journal:  Genet Res       Date:  1969-02       Impact factor: 1.588

9.  Curing of a killer factor in Saccharomyces cerevisiae.

Authors:  G R Fink; C A Styles
Journal:  Proc Natl Acad Sci U S A       Date:  1972-10       Impact factor: 11.205

10.  Yeast killer mutants with altered double-stranded ribonucleic acid.

Authors:  M Vodkin; F Katterman; G R Fink
Journal:  J Bacteriol       Date:  1974-02       Impact factor: 3.490

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  49 in total

Review 1.  Yeast killer systems.

Authors:  W Magliani; S Conti; M Gerloni; D Bertolotti; L Polonelli
Journal:  Clin Microbiol Rev       Date:  1997-07       Impact factor: 26.132

2.  Production of yeast killer toxin in experimentally infected animals.

Authors:  L Polonelli; S Conti; M Gerloni; L Campani; M P Mantovani; G Morace
Journal:  Mycopathologia       Date:  1990-06       Impact factor: 2.574

3.  Differential toxinogenesis in the genus Pichia detected by an anti-yeast killer toxin monoclonal antibody.

Authors:  L Polonelli; S Conti; L Campani; M Gerloni; G Morace; C Chezzi
Journal:  Antonie Van Leeuwenhoek       Date:  1991-04       Impact factor: 2.271

4.  Geographic distribution and genetics of killer phenotypes for the yeast Pichia kluyveri across the United States.

Authors:  W T Starmer; P F Ganter; V Aberdeen
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

5.  Co-curing of plasmids affecting killer double-stranded RNAs of Saccharomyces cerevisiae: [HOK], [NEX], and the abundance of L are related and further evidence that M1 requires L.

Authors:  S S Sommer; R B Wickner
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

6.  Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2.

Authors:  P Pfeiffer; F Radler
Journal:  Arch Microbiol       Date:  1984-04       Impact factor: 2.552

7.  Killer-sensitive relationships in yeasts from natural habitats.

Authors:  C Stumm; J M Hermans; E J Middelbeek; A F Croes; G J de Vries
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

8.  Serological study of yeast killer toxins by monoclonal antibodies.

Authors:  L Polonelli; S Manzara; S Conti; G Dettori; G Morace; C Chezzi
Journal:  Mycopathologia       Date:  1989-12       Impact factor: 2.574

9.  Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain.

Authors:  J E Petering; M R Symons; P Langridge; P A Henschke
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792

10.  A comparison of the killer character in different yeasts and its classification.

Authors:  T W Young; M Yagiu
Journal:  Antonie Van Leeuwenhoek       Date:  1978       Impact factor: 2.271

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