Literature DB >> 8985603

Evolution of the sweetness receptor in primates. II. Gustatory responses of non-human primates to nine compounds known to be sweet in man.

C Nofre1, J M Tinti, D Glaser.   

Abstract

The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosan, magapame, sucrononate, campame, cyclamate and superaspartame, all known as sweet in man, were studied in 41 species or subspecies of non-human primates, selected among Prosimii (Lemuridae and Lorisidae), Platyrrhini (Callitrichidae and Cebidae) and Catarrhini (Cercopithecidae, Hylobatidae and Pongidae). The first six compounds are generally sweet to all primates, which implies that they interact with the primate sweetness receptors essentially through constant recognition sites. Campame is sweet only to Cebidae and Catarrhini, cyclamate only to Catarrhini, superaspartame principally to Callitrichidae and Catarrhini, which implies that all these compounds interact with the receptors partly through variable recognition sites. From the present work, from other previous results (where notably it was observed that alitame is sweet to all primates, ampame only to Prosimii and Catarrhini, and aspartame only to Catarrhini), and from the multipoint attachment (MPA) theory of sweetness reception (as elaborated by Nofre and Tinti from a detailed study of structure-activity relationships of various sweeteners in man), it is inferred that the primate sweetness receptors are very likely made up of eight recognition sites, of which the first, second, third, fourth, seventh and eighth are constant, and the fifth and sixth variable. From these results and from the MPA theory, it is also inferred that the recognition sites of the primate sweetness receptors could be: Asp-1 or Glu-1, Lys-2, Asp-3 or Glu-3, Thr-4, X-5, X-6, Thr-7, Ser-8, where the variable recognition sites X-5 and X-6 would be: Ala-5 and Ala-6 for Callitrichidae, Ser-5 and Ala-6 for Cebidae, Ala-5 and Thr-6 for Prosimii, and Thr-5 and Thr-6 for Catarrhini. By using Tupaiidae (tree shrews) as a reference outgroup and by means of other structural and functional molecular considerations, it appears that Callitrichidae have retained the most primitive receptor among the four types of primate receptors. The possible taxonomic and phylogenetic implications of these findings are discussed.

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Year:  1996        PMID: 8985603     DOI: 10.1093/chemse/21.6.747

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  9 in total

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2.  Sweetener preference of C57BL/6ByJ and 129P3/J mice.

Authors:  A A Bachmanov; M G Tordoff; G K Beauchamp
Journal:  Chem Senses       Date:  2001-09       Impact factor: 3.160

3.  Sweet taste receptor gene variation and aspartame taste in primates and other species.

Authors:  Xia Li; Alexander A Bachmanov; Kenji Maehashi; Weihua Li; Raymond Lim; Joseph G Brand; Gary K Beauchamp; Danielle R Reed; Chloe Thai; Wely B Floriano
Journal:  Chem Senses       Date:  2011-03-16       Impact factor: 3.160

4.  Molecular mechanism of species-dependent sweet taste toward artificial sweeteners.

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Journal:  J Neurosci       Date:  2011-07-27       Impact factor: 6.167

5.  Gustatory responsiveness to six bitter tastants in three species of nonhuman primates.

Authors:  Matthias Laska; Rosa Mariela Rivas Bautista; Laura Teresa Hernandez Salazar
Journal:  J Chem Ecol       Date:  2009-04-29       Impact factor: 2.626

6.  Phenoxy herbicides and fibrates potently inhibit the human chemosensory receptor subunit T1R3.

Authors:  Emeline L Maillet; Robert F Margolskee; Bedrich Mosinger
Journal:  J Med Chem       Date:  2009-11-12       Impact factor: 7.446

7.  The role of novelty and fat and sugar concentration in food selection by captive tufted capuchins (Sapajus apella).

Authors:  Benjamin Heuberger; Annika Paukner; Lauren J Wooddell; Matt Kasman; Ross A Hammond
Journal:  Am J Primatol       Date:  2020-07-02       Impact factor: 3.014

8.  Taste responsiveness to two steviol glycosides in three species of nonhuman primates.

Authors:  Sandra Nicklasson; Desirée Sjöström; Mats Amundin; Daniel Roth; Laura Teresa Hernandez Salazar; Matthias Laska
Journal:  Curr Zool       Date:  2017-02-27       Impact factor: 2.624

9.  Taste responsiveness of Western chimpanzees (Pan troglodytes verus) to five food-associated saccharides.

Authors:  Ellen Norlén; Desirée Sjöström; Madeleine Hjelm; Therese Hård; Matthias Laska
Journal:  Primates       Date:  2018-11-15       Impact factor: 2.163

  9 in total

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