Literature DB >> 8981783

Immunochemical detection of ochratoxin A in black Aspergillus strains.

J Téren1, J Varga, Z Hamari, E Rinyu, F Kevei.   

Abstract

One hundred and fifty-seven strains belonging to Aspergillus section Nigri were tested for ochratoxin A production using three different methods: a relatively new immunochemical method based on an enzyme-linked immunosorbent assay (ELISA), thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC). The monoclonal antibody-based ELISA technique was successfully used to screen for low levels of ochratoxin A in the black Aspergilli without concentrating the culture filtrates. The results were confirmed by TLC and HPLC analysis and chemical derivatization. These latter methods required concentrated filtrates. Ochratoxin A was detected in the culture filtrates of five of the 12 A. carbonarius strains, none of the 45 A. japonicus strains and three of the 100 isolates in the A. niger aggregate (A. foetidus, A. awamori and A. niger.

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Year:  1996        PMID: 8981783     DOI: 10.1007/bf00436726

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  23 in total

1.  Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (diode array detection).

Authors:  J C Frisvad; U Thrane
Journal:  J Chromatogr       Date:  1987-08-28

2.  Genetic maps of eight linkage groups of Aspergillus niger based on mitotic mapping.

Authors:  F Debets; K Swart; R F Hoekstra; C J Bos
Journal:  Curr Genet       Date:  1993-01       Impact factor: 3.886

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Journal:  Mycopathol Mycol Appl       Date:  1965-04-14

4.  Mechanism of ochratoxin A-induced immunosuppression.

Authors:  T Lea; K Steien; F C Størmer
Journal:  Mycopathologia       Date:  1989-09       Impact factor: 2.574

5.  Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus.

Authors:  J Varga; F Kevei; C Vágvölgyi; A Vriesema; J H Croft
Journal:  Can J Microbiol       Date:  1994-04       Impact factor: 2.419

6.  Enzyme-linked immunosorbent assay of ochratoxin A in barley.

Authors:  M R Morgan; R McNerney; H W Chan
Journal:  J Assoc Off Anal Chem       Date:  1983-11

7.  [Determination of ochratoxin A in human milk].

Authors:  M Gareis; E Märtlbauer; J Bauer; B Gedek
Journal:  Z Lebensm Unters Forsch       Date:  1988-02

8.  High affinity binding of ochratoxin A to plasma constituents.

Authors:  R Stojković; K Hult; S Gamulin; R Plestina
Journal:  Biochem Int       Date:  1984-07

9.  Ochratoxin A production by strains of Aspergillus niger var. niger.

Authors:  M L Abarca; M R Bragulat; G Castellá; F J Cabañes
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

10.  Detection of ochratoxin A in porcine kidneys by a monoclonal antibody-based radioimmunoassay.

Authors:  D M Rousseau; A G Candlish; G A Slegers; C H Van Peteghem; W H Stimson; J E Smith
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

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  27 in total

Review 1.  Ochratoxins: a global perspective.

Authors:  Paul Bayman; James L Baker
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

2.  Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Authors:  Giancarlo Perrone; Giuseppina Mulè; Antonia Susca; Paola Battilani; Amedeo Pietri; Antonio Logrieco
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

3.  Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli.

Authors:  Z Ilic; T Bui; N Tran-Dinh; M H V Dang; I Kennedy; D Carter
Journal:  Mycopathologia       Date:  2007-03-15       Impact factor: 2.574

4.  Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.

Authors:  Jeffrey D Palumbo; Teresa L O'Keeffe; Noreen E Mahoney
Journal:  Mycopathologia       Date:  2007-09-12       Impact factor: 2.574

Review 5.  Mycotoxins.

Authors:  J W Bennett; M Klich
Journal:  Clin Microbiol Rev       Date:  2003-07       Impact factor: 26.132

6.  Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains.

Authors:  Carla L Barberis; Ana M Dalcero; Carina E Magnoli
Journal:  Mycotoxin Res       Date:  2012-03-21       Impact factor: 3.833

7.  MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001.

Authors:  Vladimir Ostry; Jiri Ruprich; Jarmila Skarkova; Ivana Prochazkova; Alena Kubatova
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

8.  Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media.

Authors:  Katherine Muñoz; Mario Vega; Gisela Rios; Rolf Geisen; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2011-05-17       Impact factor: 3.833

9.  Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

Authors:  Francisco Espejo; Covadonga Vázquez; Belén Patiño; Sandra Armada
Journal:  Mycotoxin Res       Date:  2010-03-09       Impact factor: 3.833

10.  Occurrence of the toxigenic fungi (producers of aflatoxins and ochratoxin A) in foodstuffs in the Czech Republic 1999-2000.

Authors:  V Ostry; J Ruprich; J Skarkova; I Prochazkova; A Kubatova
Journal:  Mycotoxin Res       Date:  2001-06       Impact factor: 3.833

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