Literature DB >> 23606121

Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains.

Carla L Barberis1, Ana M Dalcero, Carina E Magnoli.   

Abstract

The influence of inoculum size on the colony-forming units, production of aflatoxin B1 (AFB1) and ochratoxin A (OTA) was determined when Aspergillus flavus and A. niger aggregate strains were cultured alone and in pairs on irradiated peanut grains at 28°C and 0.97 water activity (aW). The results showed a marked influence of inoculum factor on fungal counts, AFB1 and OTA production in single and paired cultures. Fungal counts of the A. niger aggregate strain in interacting cultures at 7, 14 and 21 days of incubation were significantly higher than those observed in the A. flavus strain, except in the mixed culture with 10(2) spores/ml of both strains. In all mixed culture assays, the AFB1 production was significantly reduced in comparison with the accumulation of mycotoxin in single cultures. A total inhibition in AFB1 production was observed in some interactions as 10(2) spores/ml of A. flavus and 10(3) spores/ml of A. niger aggregate strain at 7 and 14 days, among others. With regard to OTA production, a stimulation in the interacting cultures was observed at all inoculum sizes and incubation period. The highest levels of OTA accumulation were observed at 14 days for all interacting cultures. The maximum level was reach in the culture 10(3) spores/ml of A. niger aggregate and 10(4) spores/ml of A. flavus (p < 0.001). These results suggest that, under optimal environmental conditions in peanut grains, the interaction between A. flavus and A. niger aggregate strains could result in an inhibition of AFB1 and in a stimulation of OTA production.

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Year:  2012        PMID: 23606121     DOI: 10.1007/s12550-012-0126-y

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  22 in total

1.  Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 microg/kg.

Authors:  Alain Pittet; Delphine Royer
Journal:  J Agric Food Chem       Date:  2002-01-16       Impact factor: 5.279

2.  Occurrence of fumonisins and aflatoxins in corn from Thailand.

Authors:  T Yoshizawa; A Yamashita; N Chokethaworn
Journal:  Food Addit Contam       Date:  1996 Feb-Mar

Review 3.  Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans.

Authors:  Annie Pfohl-Leszkowicz; Richard A Manderville
Journal:  Mol Nutr Food Res       Date:  2007-01       Impact factor: 5.914

4.  Influence of inoculum size of Aspergillus parasiticus spores on aflatoxin production.

Authors:  A Sharma; A G Behere; S R Padwal-Desai; G B Nadkarni
Journal:  Appl Environ Microbiol       Date:  1980-12       Impact factor: 4.792

5.  Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.

Authors:  Ana Valero; Sergio Oliván; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Journal:  Food Microbiol       Date:  2006-08-04       Impact factor: 5.516

6.  Biodegradation of ochratoxin A by fungi isolated from grapes.

Authors:  Luís Abrunhosa; Rita Serra; Armando Venâncio
Journal:  J Agric Food Chem       Date:  2002-12-04       Impact factor: 5.279

7.  Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina.

Authors:  G Barros; M L Chiotta; A Torres; S Chulze
Journal:  Lett Appl Microbiol       Date:  2006-06       Impact factor: 2.858

8.  Aflatoxin B1 and fumosin B1 in mixed cultures of Aspergillus flavus and Fusarium proliferatum on maize.

Authors:  M Picco; A Nesci; G Barros; L Cavaglieri; M Etcheverry
Journal:  Nat Toxins       Date:  1999

9.  Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.

Authors:  A Astoreca; C Magnoli; C Barberis; S M Chiacchiera; M Combina; A Dalcero
Journal:  Sci Total Environ       Date:  2007-12-15       Impact factor: 7.963

10.  Interaction between certain moulds and aflatoxin B1 producer Aspergillus flavus NRRL 3251.

Authors:  Zdenka Cvetnić; Stjepan Pepeljnjak
Journal:  Arh Hig Rada Toksikol       Date:  2007-12       Impact factor: 1.948

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