Literature DB >> 8972878

Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern.

I C Munro1, R A Ford, E Kennepohl, J G Sprenger.   

Abstract

The relationship between chemical structure and toxicity was explored through the compilation of a large reference database consisting of over 600 chemical substances tested for a variety of endpoints resulting in over 2900 no-observed-effect levels (NOELs). Each substance in the database was classified into one of three structural classes using a decision tree approach. The resulting cumulative distributions of NOELs for each of the structural classes differed significantly from one another, supporting the contention that chemical structure defines toxicity. The database was used to derive a threshold of acceptable human exposure for each of the structural classes that could be applied in the absence of specific toxicity data on a substance within one of the three structural classes. The human exposure thresholds provide guidance on the degree of testing and evaluation required for substances that lack toxicity data.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8972878     DOI: 10.1016/s0278-6915(96)00049-x

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  29 in total

Review 1.  Challenges in working towards an internal threshold of toxicological concern (iTTC) for use in the safety assessment of cosmetics: Discussions from the Cosmetics Europe iTTC Working Group workshop.

Authors:  Corie A Ellison; Karen L Blackburn; Paul L Carmichael; Harvey J Clewell; Mark T D Cronin; Bertrand Desprez; Sylvia E Escher; Steve S Ferguson; Sébastien Grégoire; Nicola J Hewitt; Heli M Hollnagel; Martina Klaric; Atish Patel; Sabrina Salhi; Andreas Schepky; Barbara G Schmitt; John F Wambaugh; Andrew Worth
Journal:  Regul Toxicol Pharmacol       Date:  2019-01-15       Impact factor: 3.271

2.  Guidelines for the Assessment of Flavoring Substances in Foods on Health (Guidelines).

Authors: 
Journal:  Food Saf (Tokyo)       Date:  2016-12-22

3.  A quantitative framework to group nanoscale and microscale particles by hazard potency to derive occupational exposure limits: Proof of concept evaluation.

Authors:  Nathan M Drew; Eileen D Kuempel; Ying Pei; Feng Yang
Journal:  Regul Toxicol Pharmacol       Date:  2017-08-05       Impact factor: 3.271

4.  The Threshold of Toxicological Concern for prenatal developmental toxicity in rats and rabbits.

Authors:  B van Ravenzwaay; X Jiang; T Luechtefeld; T Hartung
Journal:  Regul Toxicol Pharmacol       Date:  2017-06-20       Impact factor: 3.271

5.  Use of In Silico Methods for Regulatory Toxicological Assessment of Pharmaceutical Impurities.

Authors:  Simona Kovarich; Claudia Ileana Cappelli
Journal:  Methods Mol Biol       Date:  2022

6.  In Silico Models for Repeated-Dose Toxicity (RDT): Prediction of the No Observed Adverse Effect Level (NOAEL) and Lowest Observed Adverse Effect Level (LOAEL) for Drugs.

Authors:  Fabiola Pizzo; Domenico Gadaleta; Emilio Benfenati
Journal:  Methods Mol Biol       Date:  2022

7.  Practical application of the interim internal threshold of toxicological concern (iTTC): a case study based on clinical data.

Authors:  Abdulkarim Najjar; Corie A Ellison; Sebastien Gregoire; Nicola J Hewitt
Journal:  Arch Toxicol       Date:  2022-09-23       Impact factor: 6.168

8.  Development of screening tools for the interpretation of chemical biomonitoring data.

Authors:  Richard A Becker; Sean M Hays; Steven Robison; Lesa L Aylward
Journal:  J Toxicol       Date:  2012-02-16

Review 9.  International issues on human health effects of exposure to chemical mixtures.

Authors:  Victor J Feron; Flemming R Cassee; John P Groten; Petronella W van Vliet; Job A van Zorge
Journal:  Environ Health Perspect       Date:  2002-12       Impact factor: 9.031

10.  Determining the applicability of threshold of toxicological concern approaches to substances found in foods.

Authors:  Richard Canady; Richard Lane; Greg Paoli; Margaret Wilson; Heidi Bialk; Steven Hermansky; Brent Kobielush; Ji-Eun Lee; Craig Llewellyn; Joseph Scimeca
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.