Literature DB >> 8953717

Ochratoxin production by Aspergillus species.

J Varga1, E Kevei, E Rinyu, J Téren, Z Kozakiewicz.   

Abstract

Ochratoxin production was tested in 172 strains representing species in sections Fumigati, Circumdati, Candidi, and Wentii of the genus Aspergillus by an immunochemical method using a monoclonal antibody preparation against ochratoxin A. Ochratoxin A was detected in Aspergillus ochraceus, A. alliaceus, A. sclerotiorum, A. sulphureus, A. albertensis, A. auricomus, and A. wentii strains. This is the first report of production of ochratoxins in the latter three species. Ochratoxin production by these species was confirmed by high-performance thin-layer chromatography and by high-performance liquid chromatography. The chemical methods also indicated the production of ochratoxin B by all of the Aspergillus strains mentioned above.

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Year:  1996        PMID: 8953717      PMCID: PMC168272          DOI: 10.1128/aem.62.12.4461-4464.1996

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  18 in total

Review 1.  Industrial enzymes from Aspergillus species.

Authors:  R M Berka; N Dunn-Coleman; M Ward
Journal:  Biotechnology       Date:  1992

Review 2.  Industrial acids and other small molecules.

Authors:  M Roehr; C P Kubicek; J Kominek
Journal:  Biotechnology       Date:  1992

3.  A reappraisal of the terverticillate penicillia using biochemical, physiological and morphological features. I. Numerical taxonomy.

Authors:  P D Bridge; D L Hawksworth; Z Kozakiewicz; A H Onions; R R Paterson; M J Sackin; P H Sneath
Journal:  J Gen Microbiol       Date:  1989-11

4.  Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus.

Authors:  H Tsubouchi; K Yamamoto; K Hisada; Y Sakabe; S Udagawa
Journal:  Mycopathologia       Date:  1987-02       Impact factor: 2.574

5.  Phenotypic and genotypic analysis of variability in Aspergillus fumigatus.

Authors:  E Rinyu; J Varga; L Ferenczy
Journal:  J Clin Microbiol       Date:  1995-10       Impact factor: 5.948

6.  Mechanism of ochratoxin A-induced immunosuppression.

Authors:  T Lea; K Steien; F C Størmer
Journal:  Mycopathologia       Date:  1989-09       Impact factor: 2.574

7.  Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus.

Authors:  J Varga; F Kevei; C Vágvölgyi; A Vriesema; J H Croft
Journal:  Can J Microbiol       Date:  1994-04       Impact factor: 2.419

8.  Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.

Authors:  J I Pitt
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

9.  [Determination of ochratoxin A in human milk].

Authors:  M Gareis; E Märtlbauer; J Bauer; B Gedek
Journal:  Z Lebensm Unters Forsch       Date:  1988-02

10.  Ochratoxin A production by strains of Aspergillus niger var. niger.

Authors:  M L Abarca; M R Bragulat; G Castellá; F J Cabañes
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

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  36 in total

Review 1.  Mycotoxins in Australia: biocontrol of aflatoxin in peanuts.

Authors:  J I Pitt; Ailsa D Hocking
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

Review 2.  Ochratoxins: a global perspective.

Authors:  Paul Bayman; James L Baker
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

3.  Monitoring of Ochratoxin A biosynthesis related genes in Penicillium verrucosum by differential display reverse transcription PCR (DDRT-PCR) experiments.

Authors:  P Färber; R Geisen
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

4.  Molecular diagnosis of ochratoxinogenicAspergillus species.

Authors:  H Schmidt; L Niessen; R F Vogel
Journal:  Mycotoxin Res       Date:  2005-03       Impact factor: 3.833

5.  Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.

Authors:  Angel Medina; Rufino Mateo; Laura López-Ocaña; Francisco Manuel Valle-Algarra; Misericordia Jiménez
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

6.  Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy.

Authors:  C Merla; G Andreoli; C Garino; N Vicari; G Tosi; M L Guglielminetti; A Moretti; A Biancardi; M Arlorio; M Fabbi
Journal:  Mycotoxin Res       Date:  2018-01-03       Impact factor: 3.833

7.  Ochratoxin A in airborne dust and fungal conidia.

Authors:  M A Skaug; W Eduard; F C Størmer
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

8.  Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati).

Authors:  C M Visagie; J Varga; J Houbraken; M Meijer; S Kocsubé; N Yilmaz; R Fotedar; K A Seifert; J C Frisvad; R A Samson
Journal:  Stud Mycol       Date:  2014-06       Impact factor: 16.097

9.  Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.

Authors:  Jeffrey D Palumbo; Teresa L O'Keeffe; Noreen E Mahoney
Journal:  Mycopathologia       Date:  2007-09-12       Impact factor: 2.574

10.  MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001.

Authors:  Vladimir Ostry; Jiri Ruprich; Jarmila Skarkova; Ivana Prochazkova; Alena Kubatova
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

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