Literature DB >> 23605212

Molecular diagnosis of ochratoxinogenicAspergillus species.

H Schmidt1, L Niessen, R F Vogel.   

Abstract

Toxigenic and non-toxigenic black aspergilli belonging to theAspergillus niger aggregate and toA. carbonarius were compared to each other and to strains of other species by DNA fingerprinting. AFLPs showed a clear separation ofA. niger andA. carbonarius. However, no clear correlation between the genetic similarity of the strains and the ability to produce ochratoxin A (OTA) was detected. Based on AFLP, marker sequences were chosen for the construction of SCAR-PCR primers for the detection ofA. carbonarius. A similar approach was used forA. ochraceus, another fungus of concern regarding ochratoxin A contamination of coffee. Cluster analysis ofA. ochraceus isolates mainly from Brazilian coffee showed a very close genetic similarity. Three species specific primer pairs were developed and one of these was used for the PCR and realtime PCR (RT-PCR) based detection of the mould in green coffee.A. ochraceus was specifically and rapidly detected and quantified in green coffee. A positive correlation between the amount of DNA and OTA content was established.

Entities:  

Year:  2005        PMID: 23605212     DOI: 10.1007/BF02954820

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  14 in total

1.  Molecular characterization of ochratoxin A producing strains of the genus Penicillium.

Authors:  Gemma Castella; Thomas Ostenfeld Larsen; Javier Cabanes; Holger Schmidt; Alessandro Alboresi; Ludwig Niessen; Paul Färber; Rolf Geisen
Journal:  Syst Appl Microbiol       Date:  2002-04       Impact factor: 4.022

2.  A simple and efficient protocol for isolation of high molecular weight DNA from filamentous fungi, fruit bodies, and infected plant tissues.

Authors:  E M Möller; G Bahnweg; H Sandermann; H H Geiger
Journal:  Nucleic Acids Res       Date:  1992-11-25       Impact factor: 16.971

3.  AFLP: a new technique for DNA fingerprinting.

Authors:  P Vos; R Hogers; M Bleeker; M Reijans; T van de Lee; M Hornes; A Frijters; J Pot; J Peleman; M Kuiper
Journal:  Nucleic Acids Res       Date:  1995-11-11       Impact factor: 16.971

4.  Silver staining and recovery of AFLP amplification products on large denaturing polyacrylamide gels.

Authors:  B A Chalhoub; S Thibault; V Laucou; C Rameau; H Höfte; R Cousin
Journal:  Biotechniques       Date:  1997-02       Impact factor: 1.993

Review 5.  On the safety of Aspergillus niger--a review.

Authors:  E Schuster; N Dunn-Coleman; J C Frisvad; P W M Van Dijck
Journal:  Appl Microbiol Biotechnol       Date:  2002-06-25       Impact factor: 4.813

6.  Ochratoxin A formation by isolated strains of the conidial stage of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum Wiggers Link ex Gray) from cereal grains.

Authors:  J Chełkowski; R A Samson; M Wiewiórowska; P Goliński
Journal:  Nahrung       Date:  1987

7.  Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.

Authors:  H Schmidt; M H Taniwaki; R F Vogel; L Niessen
Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

8.  Detection and quantification of Aspergillus ochraceus in green coffee by PCR.

Authors:  H Schmidt; M Bannier; R F Vogel; L Niessen
Journal:  Lett Appl Microbiol       Date:  2004       Impact factor: 2.858

9.  Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP.

Authors:  Holger Schmidt; Matthias Ehrmann; Rudi F Vogel; Marta H Taniwaki; Ludwig Niessen
Journal:  Syst Appl Microbiol       Date:  2003-03       Impact factor: 4.022

10.  The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.

Authors:  M H Taniwaki; J I Pitt; A A Teixeira; B T Iamanaka
Journal:  Int J Food Microbiol       Date:  2003-04-25       Impact factor: 5.277

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  1 in total

1.  Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.

Authors:  Dimosthenis Kizis; Pantelis Natskoulis; George-John E Nychas; Efstathios Z Panagou
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

  1 in total

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