Literature DB >> 8934792

Tween 80 effect on bacteriocin synthesis by Lactococcus lactis subsp. cremoris J46.

E Huot1, C Barrena-Gonzalez, H Petitdemange.   

Abstract

Sorbitan polyoxyethylene monooleate (Tween 80) suppressed bacteriocin cell adhesion. Within the range 0-1% (v/v), there was an increase in bacteriocin production in regulated (pH 5.5 or 6.0) batch cultures with increasing Tween 80 concentration. For example, at pH 5.5 and in the presence of 1% Tween 80, bacteriocin production was about fourfold higher than in its absence. However, further increase in Tween 80 concentration did not result in a significant modification of the bacteriocin titre. It was shown that the increase was not linked to an activating effect of the surfactant on preformed enzyme, to an increase of bacteriocin availability or to a sensitization of the target cell, demonstrating that Tween 80 promoted bacteriocin production.

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Year:  1996        PMID: 8934792     DOI: 10.1111/j.1472-765x.1996.tb01167.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  6 in total

1.  Detection of bacteriocins by matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and Tween 80 on its expression and activity.

Authors:  Tomer Keren; Merav Yarmus; Galia Halevy; Roni Shapira
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

3.  Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.

Authors:  Raquel Criado; Jorge Gutiérrez; María Martín; Carmen Herranz; Pablo E Hernández; Luis M Cintas
Journal:  Appl Environ Microbiol       Date:  2006-10-20       Impact factor: 4.792

4.  Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584.

Authors:  M G Gänzle; A Höltzel; J Walter; G Jung; W P Hammes
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

5.  Production of nisin and lactic acid from the starch of sweet potato by simultaneous saccharification and fermentation with two stage pH adjustment.

Authors:  Qiyue Cheng; Jin Tao; Yi Tong; Xiaodong Ren; Yi Li; Wenzhao Li; Dongxu Li; Yan Liu; Xuyang Shi; Xintong Liu; Xiaoyun Zhang
Journal:  3 Biotech       Date:  2021-06-10       Impact factor: 2.893

6.  Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin.

Authors:  Samson Baranzan Wayah; Koshy Philip
Journal:  Microb Cell Fact       Date:  2018-08-13       Impact factor: 5.328

  6 in total

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