Literature DB >> 15066801

Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and Tween 80 on its expression and activity.

Tomer Keren1, Merav Yarmus, Galia Halevy, Roni Shapira.   

Abstract

Immunoassays with specific antibodies offer higher sensitivity than do bioassays with indicator strains in the detection and quantification of several bacteriocins. Here we present the purification of lacticin RM and the production of specific polyclonal antibodies to a synthetic peptide resembling an internal fragment of the mature bacteriocin. The specificity and sensitivity of the generated polyclonal antibodies were evaluated in various immunoassays. The detection limits of lacticin RM were found to be 1.9, 0.16, and 0.18 micro g ml(-1) for Western blot, immuno-dot blot, and noncompetitive indirect enzyme-linked immunosorbent assays, respectively. Immunoassay sensitivities were 12.5-fold higher than that of the agar diffusion test (ADT). The production of lacticin RM showed temperature dependency, with 3, 4.2, 12.7, 28.9, 37.8, and 12 micro g ml(-1) at 37, 30, 20, 15, 10, and 4 degrees C, respectively. Temperature-stability analysis demonstrated that lacticin RM is sensitive to mild temperature, but the loss of activity does not seem to result from protein degradation. Tween 80 increased the concentration of lacticin RM eightfold and probably affected the results of the ADT either by enhancing the activity of lacticin RM or by increasing the sensitivity of the indicator strain. The use of antibodies for the specific detection and quantification of lacticin RM can expand our knowledge of its production and stability, with important implications for further investigation and future application.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15066801      PMCID: PMC383130          DOI: 10.1128/AEM.70.4.2098-2104.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  35 in total

Review 1.  Production, recovery and purification of bacteriocins from lactic acid bacteria.

Authors:  E Parente; A Ricciardi
Journal:  Appl Microbiol Biotechnol       Date:  1999-11       Impact factor: 4.813

2.  Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.

Authors:  I M Aasen; T Møretrø; T Katla; L Axelsson; I Storrø
Journal:  Appl Microbiol Biotechnol       Date:  2000-02       Impact factor: 4.813

3.  Production of sakacin P by Lactobacillus sakei in a completely defined medium.

Authors:  T Moretro; I M Aasen; I Storro; L Axelsson
Journal:  J Appl Microbiol       Date:  2000-03       Impact factor: 3.772

4.  A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins.

Authors:  H Blom; T Katla; B F Hagen; L Axelsson
Journal:  Int J Food Microbiol       Date:  1997-09-16       Impact factor: 5.277

5.  Cloning and expression of the genes involved in the production of and immunity against the bacteriocin lacticin RM.

Authors:  M Yarmus; A Mett; R Shapira
Journal:  Biochim Biophys Acta       Date:  2000-02-29

6.  Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis.

Authors:  N Horn; M I Martínez; J M Martínez; P E Hernández; M J Gasson; J M Rodríguez; H M Dodd
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

7.  Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins.

Authors:  J M Martínez; M I Martínez; C Herranz; A Suárez; M F Fernández; L M Cintas; J M Rodríguez; P E Hernández
Journal:  Microbiology       Date:  1999-10       Impact factor: 2.777

8.  Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages.

Authors:  T Aymerich; M G Artigas; M Garriga; J M Monfort; M Hugas
Journal:  J Appl Microbiol       Date:  2000-04       Impact factor: 3.772

9.  Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies.

Authors:  J M Martínez; J Kok; J W Sanders; P E Hernández
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

10.  Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K.

Authors:  F Leroy; L de Vuyst
Journal:  Appl Environ Microbiol       Date:  1999-03       Impact factor: 4.792

View more
  10 in total

1.  Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

Authors:  Bishnu Charan Dey; Neekunj Rai; Saikat Das; Sukhendu Mandal; Vivekananda Mandal
Journal:  J Food Sci Technol       Date:  2019-04-13       Impact factor: 2.701

2.  Characteristics and effects of temperature and surfactants on bacteriocin-like inhibitory substance production of soil-isolated Lactobacillus animalis C060203.

Authors:  Y-S Chen; F Yanagida
Journal:  Curr Microbiol       Date:  2006-10-19       Impact factor: 2.188

3.  Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.

Authors:  Raquel Criado; Jorge Gutiérrez; María Martín; Carmen Herranz; Pablo E Hernández; Luis M Cintas
Journal:  Appl Environ Microbiol       Date:  2006-10-20       Impact factor: 4.792

4.  Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products.

Authors:  Chhaya Goyal; R K Malik; Diwas Pradhan
Journal:  J Food Sci Technol       Date:  2018-07-07       Impact factor: 2.701

5.  Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454.

Authors:  Nur Hidayah Mohd Rasid; Nadrah Abdul Halid; Adelene Ai-Lian Song; Suriana Sabri; Nazamid Saari; Hanan Hasan
Journal:  Mol Biotechnol       Date:  2022-10-23       Impact factor: 2.860

6.  Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.

Authors:  Palanisamy Iyapparaj; Thirumalai Maruthiah; Ramasamy Ramasubburayan; Santhiyagu Prakash; Chandrasekaran Kumar; Grasian Immanuel; Arunachalam Palavesam
Journal:  Aquat Biosyst       Date:  2013-06-01

7.  Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties.

Authors:  Aleksandra Ołdak; Dorota Zielińska; Anna Łepecka; Ewa Długosz; Danuta Kołożyn-Krajewska
Journal:  Probiotics Antimicrob Proteins       Date:  2020-09       Impact factor: 4.609

8.  Anticancer and antimicrobial potential of enterocin 12a from Enterococcus faecium.

Authors:  Preeti Sharma; Sumanpreet Kaur; Bhupinder Singh Chadha; Raminderjit Kaur; Manpreet Kaur; Sukhraj Kaur
Journal:  BMC Microbiol       Date:  2021-02-04       Impact factor: 3.605

9.  Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity.

Authors:  Reda Derdak; Javier Quinteiro; Souraya Sakoui; Boutaina Addoum; Jorge Rodríguez Castro; Manuel Rey Méndez; Abdelaziz Soukri; Bouchra El Khalfi
Journal:  ScientificWorldJournal       Date:  2021-08-09

10.  A novel bacteriocin from Enterococcus faecalis 478 exhibits a potent activity against vancomycin-resistant enterococci.

Authors:  Uraporn Phumisantiphong; Kanokrat Siripanichgon; Onrapak Reamtong; Pornphan Diraphat
Journal:  PLoS One       Date:  2017-10-12       Impact factor: 3.240

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.