Literature DB >> 17056686

Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.

Raquel Criado1, Jorge Gutiérrez, María Martín, Carmen Herranz, Pablo E Hernández, Luis M Cintas.   

Abstract

Polyclonal antibodies with specificity for enterocin L50A (EntL50A), enterocin L50B (EntL50B), and enterocin Q (EntQ) produced by Enterococcus faecium L50 have been generated by immunization of rabbits with chemically synthesized peptides derived from the C terminus of EntL50A (LR1) and EntL50B (LR2) and from the complete enterocin Q (EntQ) conjugated to the carrier protein keyhole limpet hemocyanin (KLH). The sensitivity and specificity of these antibodies were evaluated by a noncompetitive indirect enzyme-linked immunosorbent assay (NCI-ELISA) and a competitive indirect ELISA (CI-ELISA). The NCI-ELISA was valuable for detecting anti-EntL50A-, anti-EntL50B-, and anti-EntQ-specific antibodies in the sera of the LR1-KLH-, LR2-KLH-, and EntQ-KLH-immunized animals, respectively. Moreover, these antibodies and those specific for enterocin P (EntP) obtained in a previous work (J. Gutiérrez, R. Criado, R. Citti, M. Martín, C. Herranz, M. F. Fernández, L. M. Cintas, and P. E. Hernández, J. Agric. Food Chem. 52:2247-2255, 2004) were used in an NCI-ELISA to detect and quantify the production of EntL50A, EntL50B, EntP, and EntQ by the multiple-bacteriocin producer E. faecium L50 grown at different temperatures (16 to 47 degrees C). Our results show that temperature has a strong influence on bacteriocin production by this strain. EntL50A and EntL50B are synthesized at 16 to 32 degrees C, but production becomes negligible when the growth temperature is above 37 degrees C, whereas EntP and EntQ are synthesized at temperatures ranging from 16 to 47 degrees C. Maximum EntL50A and EntL50B production was detected at 25 degrees C, while EntP and EntQ are maximally produced at 37 and 47 degrees C, respectively. The loss of plasmid pCIZ1 (50 kb) and/or pCIZ2 (7.4 kb), encoding EntL50A and EntL50B as well as EntQ, respectively, resulted in a significant increase in production and stability of the chromosomally encoded EntP.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17056686      PMCID: PMC1694215          DOI: 10.1128/AEM.00983-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  48 in total

1.  Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase.

Authors:  Frédéric Leroy; Vuyst Luc De
Journal:  Int J Food Microbiol       Date:  2002-01-30       Impact factor: 5.277

2.  Immunoassay method for quantitative determination of nisin in solution and on polymeric films.

Authors:  P P Leung; M Khadre; T H Shellhammer; A E Yousef
Journal:  Lett Appl Microbiol       Date:  2002       Impact factor: 2.858

3.  Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.

Authors:  Patricia Neysens; Winy Messens; Dirk Gevers; Jean Swings; Luc De Vuyst
Journal:  Microbiology (Reading)       Date:  2003-04       Impact factor: 2.777

4.  Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening.

Authors:  R-O Benech; E E Kheadr; C Lacroix; I Fliss
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

5.  Complete sequence of the enterocin Q-encoding plasmid pCIZ2 from the multiple bacteriocin producer Enterococcus faecium L50 and genetic characterization of enterocin Q production and immunity.

Authors:  Raquel Criado; Dzung B Diep; Agot Aakra; Jorge Gutiérrez; Ingolf F Nes; Pablo E Hernández; Luis M Cintas
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

6.  Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes.

Authors:  Winy Messens; Jurgen Verluyten; Frédéric Leroy; Luc De Vuyst
Journal:  Int J Food Microbiol       Date:  2003-02-25       Impact factor: 5.277

Review 7.  Two-peptide bacteriocins produced by lactic acid bacteria.

Authors:  Sylvie Garneau; Nathaniel I Martin; John C Vederas
Journal:  Biochimie       Date:  2002 May-Jun       Impact factor: 4.079

8.  Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH.

Authors:  C Herranz; J M Martínez; J M Rodríguez; P E Hernández; L M Cintas
Journal:  Appl Microbiol Biotechnol       Date:  2001-08       Impact factor: 4.813

9.  Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393.

Authors:  Shinichi Kawamoto; Jun Shima; Rumi Sato; Tomoko Eguchi; Sadahiro Ohmomo; Junko Shibato; Naoko Horikoshi; Kazuko Takeshita; Takashi Sameshima
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

10.  A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

Authors:  Hikmate Abriouel; Eva Valdivia; Manuel Martínez-Bueno; Mercedes Maqueda; Antonio Gálvez
Journal:  J Microbiol Methods       Date:  2003-12       Impact factor: 2.363

View more
  5 in total

1.  Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50.

Authors:  Antonio Basanta; Beatriz Gómez-Sala; Jorge Sánchez; Dzung B Diep; Carmen Herranz; Pablo E Hernández; Luis M Cintas
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

2.  Development of bacteriocinogenic strains of Saccharomyces cerevisiae heterologously expressing and secreting the leaderless enterocin L50 peptides L50A and L50B from Enterococcus faecium L50.

Authors:  Antonio Basanta; Carmen Herranz; Jorge Gutiérrez; Raquel Criado; Pablo E Hernández; Luis M Cintas
Journal:  Appl Environ Microbiol       Date:  2009-02-13       Impact factor: 4.792

Review 3.  Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects.

Authors:  Rodney H Perez; Takeshi Zendo; Kenji Sonomoto
Journal:  Front Microbiol       Date:  2018-09-04       Impact factor: 5.640

Review 4.  Enterocins: Classification, Synthesis, Antibacterial Mechanisms and Food Applications.

Authors:  Yajing Wu; Xinxin Pang; Yansha Wu; Xiayu Liu; Xinglin Zhang
Journal:  Molecules       Date:  2022-03-30       Impact factor: 4.411

5.  Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).

Authors:  Sara Arbulu; Juan J Jiménez; Loreto Gútiez; Cristina Campanero; Rosa Del Campo; Luis M Cintas; Carmen Herranz; Pablo E Hernández
Journal:  BMC Microbiol       Date:  2016-09-29       Impact factor: 3.605

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.