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Literature DB >> 8901121

Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.

Abstract

Thermophilic bacteria isolated from spoiled acidic beverages were identified on the basis of DNA-DNA homology and 16S ribosomal DNA sequence similarity to Alicyclobacillus acidoterrestris. This result suggested that the isolates were a new type of spoilage bacterium in acidic beverages in Japan.

Entities: Species

Mesh：

Substances：
DNA, Bacterial

Year: 1996 PMID： 8901121 DOI： 10.1271/bbb.60.543

Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043

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Cited

10 in total

1. Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice.

Authors: Sun-Young Lee; Richard H Dougherty; Dong-Hyun Kang
Journal: Appl Environ Microbiol Date: 2002-08 Impact factor: 4.792

2. Purification and characterization of Warnericin RB4, anti-Alicyclobacillus bacteriocin, produced by Staphylococcus warneri RB4.

Authors: Misuzu Minamikawa; Yuji Kawai; Norio Inoue; Koji Yamazaki
Journal: Curr Microbiol Date: 2005-06-16 Impact factor: 2.188

3. Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.

Authors: Ana Cláudia N F Spinelli; Anderson S Sant'ana; Salatir Rodrigues-Junior; Pilar R Massaguer
Journal: Appl Environ Microbiol Date: 2009-10-02 Impact factor: 4.792

Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.

1. Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice.

2. Purification and characterization of Warnericin RB4, anti-Alicyclobacillus bacteriocin, produced by Staphylococcus warneri RB4.

3. Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.

4. Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa.

5. Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability.

6. Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene.

Review 7. Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

8. Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process.

Review 9. Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.

10. Homogeneous Synthesis of Cationic Chitosan via New Avenue.