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Literature DB >> 12147526

Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice.

Sun-Young Lee¹, Richard H Dougherty, Dong-Hyun Kang.

Abstract

The effectiveness of combined high pressure and heat treatment for reducing spore levels of Alicyclobacillus acidoterrestris, a thermoacidophilic spore-forming bacterium, in commercial pasteurized apple juice was investigated. Spores suspended in apple juice were successfully destroyed by combining high pressure with a mild or high temperature (45, 71, or 90 degrees C).

Entities: Species

Mesh：

Year: 2002 PMID： 12147526 PMCID： PMC124049 DOI： 10.1128/AEM.68.8.4158-4161.2002

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

12 in total

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Journal: Biosci Biotechnol Biochem Date: 1996-03 Impact factor: 2.043

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Journal: J Gen Microbiol Date: 1970-03

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Journal: J Gen Microbiol Date: 1970-03

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Authors: R V Orr; R L Shewfelt; C J Huang; S Tefera; L R Beuchat
Journal: J Food Prot Date: 2000-11 Impact factor: 2.077

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Authors: A J Pontius; J E Rushing; P M Foegeding
Journal: J Food Prot Date: 1998-01 Impact factor: 2.077

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Journal: Z Lebensm Unters Forsch Date: 1984-09

5 in total

1. High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

Authors: Dirk Margosch; Matthias A Ehrmann; Roman Buckow; Volker Heinz; Rudi F Vogel; Michael G Gänzle
Journal: Appl Environ Microbiol Date: 2006-05 Impact factor: 4.792

5. Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

Authors: Jinjin Pei; Wengang Jin; Jinze Wang; Yigang Huang; Xinsheng Li; Hongxia Zhang; Yonggui Zhang; Amer Ramadan; A M Abd El-Aty
Journal: Front Microbiol Date: 2021-12-09 Impact factor: 5.640