Literature DB >> 17938854

Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa.

Willem H Groenewald1, Pieter A Gouws, R Corli Witthuhn.   

Abstract

Alicyclobacilli were isolated from orchard soil collected from an apple and pear farm in Elgin, Western Cape, South Africa. Morphological, biochemical and physiological characteristics of the isolates were used to presumptively classify them as belonging to the genus Alicyclobacillus. Strains were identified to species level by polymerase chain reaction (PCR) with genus-specific primers, and 16S ribosomal RNA (rRNA) gene sequencing. To our knowledge this is the first report on the isolation of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius from orchard soil. The presence of these organisms in the soil suggests a possible source of contamination for the final fruit juice, concentrate or pulp.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17938854     DOI: 10.1007/s00792-007-0112-z

Source DB:  PubMed          Journal:  Extremophiles        ISSN: 1431-0651            Impact factor:   2.395


  15 in total

1.  Alicyclobacillus in orange juice: occurrence and heat resistance of spores.

Authors:  M N Eiroa; V C Junqueira; F L Schmidt
Journal:  J Food Prot       Date:  1999-08       Impact factor: 2.077

2.  Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice.

Authors:  N Jensen; F B Whitfield
Journal:  Lett Appl Microbiol       Date:  2003       Impact factor: 2.858

3.  Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.

Authors:  K Yamazaki; H Teduka; H Shinano
Journal:  Biosci Biotechnol Biochem       Date:  1996-03       Impact factor: 2.043

4.  Isolation of Alicyclobacillus acidoterrestris from fruit juices.

Authors:  I Walls; R Chuyate
Journal:  J AOAC Int       Date:  2000 Sep-Oct       Impact factor: 1.913

5.  Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks.

Authors:  G L Pettipher; M E Osmundson; J M Murphy
Journal:  Lett Appl Microbiol       Date:  1997-03       Impact factor: 2.858

6.  Alicyclobacillus hesperidum sp. nov. and a related genomic species from solfataric soils of São Miguel in the Azores.

Authors:  L Albuquerque; F A Rainey; A P Chung; A Sunna; M F Nobre; R Grote; G Antranikian; M S da Costa
Journal:  Int J Syst Evol Microbiol       Date:  2000-03       Impact factor: 2.747

7.  Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids.

Authors:  A J Pontius; J E Rushing; P M Foegeding
Journal:  J Food Prot       Date:  1998-01       Impact factor: 2.077

Review 8.  Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.

Authors:  Su-Sen Chang; Dong-Hyun Kang
Journal:  Crit Rev Microbiol       Date:  2004       Impact factor: 7.624

9.  Identification of thermoacidophilic bacteria and a new Alicyclobacillus genomic species isolated from acidic environments in Japan.

Authors:  Keiichi Goto; Yasuhide Tanimoto; Takashi Tamura; Kaoru Mochida; Daisuke Arai; Mika Asahara; Masayuki Suzuki; Hidehiko Tanaka; Kenji Inagaki
Journal:  Extremophiles       Date:  2002-04-18       Impact factor: 2.395

10.  Alicyclobacillus pomorum sp. nov., a novel thermo-acidophilic, endospore-forming bacterium that does not possess omega-alicyclic fatty acids, and emended description of the genus Alicyclobacillus.

Authors:  Keiichi Goto; Kaoru Mochida; Mika Asahara; Masayuki Suzuki; Hiroaki Kasai; Akira Yokota
Journal:  Int J Syst Evol Microbiol       Date:  2003-09       Impact factor: 2.747

View more
  7 in total

1.  Concurrent metabolism of pentose and hexose sugars by the polyextremophile Alicyclobacillus acidocaldarius.

Authors:  Brady D Lee; William A Apel; Linda C DeVeaux; Peter P Sheridan
Journal:  J Ind Microbiol Biotechnol       Date:  2017-08-03       Impact factor: 3.346

2.  Complete genome sequence of Alicyclobacillus acidocaldarius type strain (104-IA).

Authors:  Konstantinos Mavromatis; Johannes Sikorski; Alla Lapidus; Tijana Glavina Del Rio; Alex Copeland; Hope Tice; Jan-Fang Cheng; Susan Lucas; Feng Chen; Matt Nolan; David Bruce; Lynne Goodwin; Sam Pitluck; Natalia Ivanova; Galina Ovchinnikova; Amrita Pati; Amy Chen; Krishna Palaniappan; Miriam Land; Loren Hauser; Yun-Juan Chang; Cynthia D Jeffries; Patrick Chain; Linda Meincke; David Sims; Olga Chertkov; Cliff Han; Thomas Brettin; John C Detter; Claudia Wahrenburg; Manfred Rohde; Rüdiger Pukall; Markus Göker; Jim Bristow; Jonathan A Eisen; Victor Markowitz; Philip Hugenholtz; Hans-Peter Klenk; Nikos C Kyrpides
Journal:  Stand Genomic Sci       Date:  2010-01-28

3.  Draft Genome Sequence of Alicyclobacillus acidoterrestris Strain ATCC 49025.

Authors:  Moshe Shemesh; Ronit Pasvolsky; Noa Sela; Stefan J Green; Varda Zakin
Journal:  Genome Announc       Date:  2013-09-05

Review 4.  Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.

Authors:  Kamal Rai Aneja; Romika Dhiman; Neeraj Kumar Aggarwal; Ashish Aneja
Journal:  Int J Microbiol       Date:  2014-09-22

5.  Glycoside hydrolase gene transcription by Alicyclobacillus acidocaldarius during growth on wheat arabinoxylan and monosaccharides: a proposed xylan hydrolysis mechanism.

Authors:  Brady D Lee; William A Apel; Peter P Sheridan; Linda C DeVeaux
Journal:  Biotechnol Biofuels       Date:  2018-04-16       Impact factor: 6.040

Review 6.  Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Authors:  Patra Sourri; Chrysoula C Tassou; George-John E Nychas; Efstathios Z Panagou
Journal:  Foods       Date:  2022-03-03

7.  A selected core microbiome drives the early stages of three popular italian cheese manufactures.

Authors:  Francesca De Filippis; Antonietta La Storia; Giuseppina Stellato; Monica Gatti; Danilo Ercolini
Journal:  PLoS One       Date:  2014-02-24       Impact factor: 3.240

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.