Literature DB >> 889387

Lack of peptidoglycan in the cell walls of Methanosarcina barkeri.

O Kandler, H Hippe.   

Abstract

Neither muramic acid and glucosamine nor D-glutamic acid or other amino acids typical of peptidoglycan were found in cell walls of two strains of Methanosarcina barkeri. The main components are galactosamine, neutral sugars and uronic acids. Therefore, the structural component of the cell wall most likely consists of an acid heteropolysaccharide, resembling that of Halococcus morrhuae. It is, however, not sulfated.

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Year:  1977        PMID: 889387     DOI: 10.1007/bf00428580

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  19 in total

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Authors:  E A WOLIN; M J WOLIN; R S WOLFE
Journal:  J Biol Chem       Date:  1963-08       Impact factor: 5.157

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Authors:  J R POSTGATE
Journal:  Appl Microbiol       Date:  1963-05

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Authors:  K S DODGSON; R G PRICE
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

4.  [Biotypes of methanosarcina].

Authors:  T N Zhilina
Journal:  Mikrobiologiia       Date:  1976 May-Jun

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Authors:  M P Bryant
Journal:  Am J Clin Nutr       Date:  1972-12       Impact factor: 7.045

6.  New method for quantitative determination of uronic acids.

Authors:  N Blumenkrantz; G Asboe-Hansen
Journal:  Anal Biochem       Date:  1973-08       Impact factor: 3.365

7.  Hydrogen-oxidizing methane bacteria. II. Electron microscopy.

Authors:  K F Langenberg; M P Bryant; R S Wolfe
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

8.  Comparative ultrastructure of methanogenic bacteria.

Authors:  J G Zeikus; V G Bowen
Journal:  Can J Microbiol       Date:  1975-02       Impact factor: 2.419

9.  Halococcus morrhuae: a sulfated heteropolysaccharide as the structural component of the bacterial cell wall.

Authors:  J Steber; K H Schleifer
Journal:  Arch Microbiol       Date:  1975-10-27       Impact factor: 2.552

10.  Fine structure of Methanobacterium thermoautotrophicum: effect of growth temperature on morphology and ultrastructure.

Authors:  J G Zeikus; R S Wolfe
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

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  48 in total

Review 1.  Archaea--timeline of the third domain.

Authors:  Ricardo Cavicchioli
Journal:  Nat Rev Microbiol       Date:  2010-12-06       Impact factor: 60.633

2.  Whole-cell hybridization of Methanosarcina cells with two new oligonucleotide probes.

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Journal:  Appl Environ Microbiol       Date:  1997-08       Impact factor: 4.792

3.  The Archaeal Concept and the World it Lives in: A Retrospective.

Authors:  Carl R Woese
Journal:  Photosynth Res       Date:  2004       Impact factor: 3.573

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Authors:  E M Godsy
Journal:  Appl Environ Microbiol       Date:  1980-05       Impact factor: 4.792

5.  Presence of an unusual methanogenic bacterium in coal gasification waste.

Authors:  F A Tomei; D Rouse; J S Maki; R Mitchell
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

6.  Temperature adaptations in the terminal processes of anaerobic decomposition of yellowstone national park and icelandic hot spring microbial mats.

Authors:  K A Sandbeck; D M Ward
Journal:  Appl Environ Microbiol       Date:  1982-10       Impact factor: 4.792

7.  Classification of methanogenic bacteria by 16S ribosomal RNA characterization.

Authors:  G E Fox; L J Magrum; W E Balch; R S Wolfe; C R Woese
Journal:  Proc Natl Acad Sci U S A       Date:  1977-10       Impact factor: 11.205

8.  Enzymatic lysis of the pseudomurein-containing methanogen Methanobacterium formicicum.

Authors:  J W Bush
Journal:  J Bacteriol       Date:  1985-07       Impact factor: 3.490

9.  Squalenes, phytanes and other isoprenoids as major neutral lipids of methanogenic and thermoacidophilic "archaebacteria".

Authors:  T G Tornabene; T A Langworthy; G Holzer; J Oró
Journal:  J Mol Evol       Date:  1979-06-08       Impact factor: 2.395

10.  Differences in hydrogenase gene expression between Methanosarcina acetivorans and Methanosarcina barkeri.

Authors:  Adam M Guss; Gargi Kulkarni; William W Metcalf
Journal:  J Bacteriol       Date:  2009-02-06       Impact factor: 3.490

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