Literature DB >> 8879418

Reinforcing value of food in obese and non-obese women.

B E Saelens1, L H Epstein.   

Abstract

Food is a powerful reinforcer, and individual differences in the reinforcing efficacy of food may provide a mechanism to explain the excess intake and positive energy balance responsible for obesity. The present study tested the hypothesis that eating palatable food would be more reinforcing than engaging in sedentary activities (e.g. playing computer games) for obese in comparison to non-obese non-dietary restrained female college students. Subjects could choose to eat food or engage in sedentary activities based on their responding in a computer-generated concurrent schedules task. The reinforcement schedule associated with earning access to sedentary activities was held at variable ratio 2 (VR2) while the food reinforcement schedule was set at VR2 in the first trial of the choice task and doubled across the four subsequent trials from VR4 to VR32. Choice and consumption results indicated that eating was significantly more reinforcing than engaging in sedentary activities for obese subjects than non-obese subjects. Hedonics for the activities and foods were not correlated with total food reinforcers earned and did not differ between the groups. These results confirm the hypothesis that eating food is more reinforcing than selected alternative activities to a greater extent for obese than for non-obese young women.

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Year:  1996        PMID: 8879418     DOI: 10.1006/appe.1996.0032

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  83 in total

1.  A sipometer for measuring motivation to consume and reward value of foods and beverages in humans: Description and proof of principle.

Authors:  P S Hogenkamp; A Shechter; M-P St-Onge; A Sclafani; H R Kissileff
Journal:  Physiol Behav       Date:  2017-01-13

2.  Food reinforcement and obesity. Psychological moderators.

Authors:  Leonard H Epstein; Henry Lin; Katelyn A Carr; Kelly D Fletcher
Journal:  Appetite       Date:  2011-10-08       Impact factor: 3.868

3.  An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?

Authors:  Janet Ng; Eric Stice; Sonja Yokum; Cara Bohon
Journal:  Appetite       Date:  2011-04-08       Impact factor: 3.868

4.  Separable substrates for anticipatory and consummatory food chemosensation.

Authors:  Dana M Small; Maria G Veldhuizen; Jennifer Felsted; Y Erica Mak; Francis McGlone
Journal:  Neuron       Date:  2008-03-13       Impact factor: 17.173

Review 5.  Food reinforcement and eating: a multilevel analysis.

Authors:  Leonard H Epstein; John J Leddy; Jennifer L Temple; Myles S Faith
Journal:  Psychol Bull       Date:  2007-09       Impact factor: 17.737

6.  Generating variable and random schedules of reinforcement using Microsoft Excel macros.

Authors:  Stacie L Bancroft; Jason C Bourret
Journal:  J Appl Behav Anal       Date:  2008

7.  The TaqIA RFLP is associated with attenuated intervention-induced body weight loss and increased carbohydrate intake in post-menopausal obese women.

Authors:  Jameason D Cameron; Marie-Ève Riou; Frédérique Tesson; Gary S Goldfield; Rémi Rabasa-Lhoret; Martin Brochu; Éric Doucet
Journal:  Appetite       Date:  2012-09-29       Impact factor: 3.868

8.  Questionnaire and laboratory measures of eating behavior. Associations with energy intake and BMI in a community sample of working adults.

Authors:  Simone A French; Nathan R Mitchell; Julian Wolfson; Graham Finlayson; John E Blundell; Robert W Jeffery
Journal:  Appetite       Date:  2013-10-02       Impact factor: 3.868

9.  Measurement of food reinforcement in preschool children. Associations with food intake, BMI, and reward sensitivity.

Authors:  Brandi Y Rollins; Eric Loken; Jennifer S Savage; Leann L Birch
Journal:  Appetite       Date:  2013-09-30       Impact factor: 3.868

10.  Factors influencing the reinforcing value of fruit and unhealthy snacks.

Authors:  L Vervoort; A Clauwaert; L Vandeweghe; J Vangeel; W Van Lippevelde; L Goossens; L Huybregts; C Lachat; S Eggermont; K Beullens; C Braet; N De Cock
Journal:  Eur J Nutr       Date:  2016-08-25       Impact factor: 5.614

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