Literature DB >> 8850444

Nutrition and cancer: a summary of the evidence.

W C Willett1, D Trichopoulos.   

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Year:  1996        PMID: 8850444     DOI: 10.1007/bf00115648

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


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  6 in total

1.  Physical activity and risk of developing colorectal cancer among college alumni.

Authors:  I M Lee; R S Paffenbarger; C Hsieh
Journal:  J Natl Cancer Inst       Date:  1991-09-18       Impact factor: 13.506

2.  Job activity and colon cancer risk.

Authors:  D H Garabrant; J M Peters; T M Mack; L Bernstein
Journal:  Am J Epidemiol       Date:  1984-06       Impact factor: 4.897

3.  Physical activity, obesity, and risk for colon cancer and adenoma in men.

Authors:  E Giovannucci; A Ascherio; E B Rimm; G A Colditz; M J Stampfer; W C Willett
Journal:  Ann Intern Med       Date:  1995-03-01       Impact factor: 25.391

4.  Lifetime occupational exercise and colon cancer.

Authors:  J E Vena; S Graham; M Zielezny; M K Swanson; R E Barnes; J Nolan
Journal:  Am J Epidemiol       Date:  1985-09       Impact factor: 4.897

5.  Physical exercise and reduced risk of breast cancer in young women.

Authors:  L Bernstein; B E Henderson; R Hanisch; J Sullivan-Halley; R K Ross
Journal:  J Natl Cancer Inst       Date:  1994-09-21       Impact factor: 13.506

6.  Lower prevalence of breast cancer and cancers of the reproductive system among former college athletes compared to non-athletes.

Authors:  R E Frisch; G Wyshak; N L Albright; T E Albright; I Schiff; K P Jones; J Witschi; E Shiang; E Koff; M Marguglio
Journal:  Br J Cancer       Date:  1985-12       Impact factor: 7.640

  6 in total
  17 in total

1.  Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

Authors:  M K Campbell; W Demark-Wahnefried; M Symons; W D Kalsbeek; J Dodds; A Cowan; B Jackson; B Motsinger; K Hoben; J Lashley; S Demissie; J W McClelland
Journal:  Am J Public Health       Date:  1999-09       Impact factor: 9.308

2.  Cancer prevention and diet: help from single nucleotide polymorphisms.

Authors:  B N Ames
Journal:  Proc Natl Acad Sci U S A       Date:  1999-10-26       Impact factor: 11.205

3.  Enjoy your fruits and vegetables.

Authors:  M W Gillman
Journal:  BMJ       Date:  1996-09-28

4.  The future of epidemiology.

Authors:  D Trichopoulos
Journal:  BMJ       Date:  1996-08-24

5.  The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study.

Authors:  Kimberly Morland; Steve Wing; Ana Diez Roux
Journal:  Am J Public Health       Date:  2002-11       Impact factor: 9.308

6.  Maternal influences on fruit and vegetable consumption of schoolchildren: case study in Hong Kong.

Authors:  Tony K C Yung; Albert Lee; Mandy M Ho; Vera M W Keung; Jackie C K Lee
Journal:  Matern Child Nutr       Date:  2010-04       Impact factor: 3.092

Review 7.  Lung cancer: epidemiology, etiology, and prevention.

Authors:  Charles S Dela Cruz; Lynn T Tanoue; Richard A Matthay
Journal:  Clin Chest Med       Date:  2011-12       Impact factor: 2.878

Review 8.  Olive oil and modulation of cell signaling in disease prevention.

Authors:  Klaus W J Wahle; Donatella Caruso; Julio J Ochoa; Jose L Quiles
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

9.  The size of educational differences in mortality from specific causes of death in men and women.

Authors:  Enrique Regidor; M Elisa Calle; Pedro Navarro; Vicente Domínguez
Journal:  Eur J Epidemiol       Date:  2003       Impact factor: 8.082

10.  Dietary fat, tamoxifen use and circulating sex hormones in postmenopausal breast cancer survivors.

Authors:  Marian L Neuhouser; Marzieh Nojomi; Richard N Baumgartner; Kathy B Baumgartner; Frank Gilliland; Leslie Bernstein; Frank Stanczyk; Rachel Ballard-Barbash; Anne McTiernan
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

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