Literature DB >> 8842060

Enjoy your fruits and vegetables.

M W Gillman.   

Abstract

Mesh：

Year:  1996        PMID： 8842060      PMCID： PMC2352188          DOI： 10.1136/bmj.313.7060.765

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  14 in total

1.  Vegetable and fruit consumption: some past, present and future practices.

Authors:  A R Walker
Journal:  J R Soc Health       Date:  1995-08

Review 2.  Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet.

Authors:  J Heimendinger; M A Van Duyn
Journal:  Am J Clin Nutr       Date:  1995-06       Impact factor: 7.045

3.  Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

Authors:  K Glanz; R E Patterson; A R Kristal; C C DiClemente; J Heimendinger; L Linnan; D F McLerran
Journal:  Health Educ Q       Date:  1994

4.  Protective effect of fruits and vegetables on development of stroke in men.

Authors:  M W Gillman; L A Cupples; D Gagnon; B M Posner; R C Ellison; W P Castelli; P A Wolf
Journal:  JAMA       Date:  1995-04-12       Impact factor: 56.272

Review 5.  Vegetables, fruit, and cancer. II. Mechanisms.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

Review 6.  Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Authors:  G Block; B Patterson; A Subar
Journal:  Nutr Cancer       Date:  1992       Impact factor: 2.900

7.  A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly.

Authors:  J M Gaziano; J E Manson; L G Branch; G A Colditz; W C Willett; J E Buring
Journal:  Ann Epidemiol       Date:  1995-07       Impact factor: 3.797

Review 8.  Diet and cancer.

Authors:  J Austoker
Journal:  BMJ       Date:  1994-06-18

9.  Association between certain foods and risk of acute myocardial infarction in women.

Authors:  A Gramenzi; A Gentile; M Fasoli; E Negri; F Parazzini; C La Vecchia
Journal:  BMJ       Date:  1990-03-24

10.  Vegetables, fruit, and cancer. I. Epidemiology.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-09       Impact factor: 2.506
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  5 in total

1.  Racial/ethnic and immigrant differences in early childhood diet quality.

Authors:  Marieke L A de Hoog; Ken P Kleinman; Matthew W Gillman; Tanja G M Vrijkotte; Manon van Eijsden; Elsie M Taveras
Journal:  Public Health Nutr       Date:  2013-05-07       Impact factor: 4.022

2.  Association between television viewing and poor diet quality in young children.

Authors:  Sonia A Miller; Elsie M Taveras; Sheryl L Rifas-Shiman; Matthew W Gillman
Journal:  Int J Pediatr Obes       Date:  2008

3.  Vitamins, selenium, iron, and coronary heart disease risk in Indians, Malays, and Chinese in Singapore.

Authors:  K Hughes; C N Ong
Journal:  J Epidemiol Community Health       Date:  1998-03       Impact factor: 3.710

Review 4.  Potential role of amino acids in pathogenesis of schizophrenia.

Authors:  Shamaila Saleem; Faiza Shaukat; Anjuman Gul; Mahwish Arooj; Arif Malik
Journal:  Int J Health Sci (Qassim)       Date:  2017 Jul-Sep

5.  Lifestyle factors and the metabolic syndrome in Schizophrenia: a cross-sectional study.

Authors:  Adrian Heald; John Pendlebury; Simon Anderson; Vinesh Narayan; Mark Guy; Martin Gibson; Peter Haddad; Mark Livingston
Journal:  Ann Gen Psychiatry       Date:  2017-02-15       Impact factor: 3.455
  5 in total

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