Literature DB >> 8843439

Fate of peptides in peptidase mutants of Lactococcus lactis.

E R Kunji1, I Mierau, B Poolman, W N Konings, G Venema, J Kok.   

Abstract

The utilization of exogenous peptides was studied in mutants of Lactococcus lactis in which combinations of the peptidase genes pepN, pepC, pepO, pepX and pepT were deleted. Multiple mutants lacking PepN, PepC, PepT plus PepX could not grow on peptides such as Leu-Gly-Gly, Gly-Phe-Leu, Leu-Gly-Pro, Ala-Pro-Leu and Gly-Leu-Gly-Leu, respectively, indicating that no other peptidases are present to release the essential amino acid Leu. In these mutants, peptides accumulate intracellularly, demonstrating that peptides are translocated as whole entities prior to degradation. The mutant lacking all five peptidases could still grow on Gly-Leu and Tyr-Gly-Gly-Phe-Leu, which confirmed the presence of a dipeptidase and led to the identification of an unknown PepO-like endopeptidase. These studies have also shown that the general aminopeptidases PepN, PepC and PepT have overlapping but not identical specificities and differ in their overall activity towards individual peptides. In contrast, PepX has an unique specificity, because it is the only enzyme which can efficiently degrade Ala-Pro-Leu. The concerted action of peptidases in the breakdown of particular peptides revealed how these substrates are utilized as sources of nitrogen.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8843439     DOI: 10.1046/j.1365-2958.1996.6231339.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  10 in total

1.  Sec-mediated secretion of bacteriocin enterocin P by Lactococcus lactis.

Authors:  Carmen Herranz; Arnold J M Driessen
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

Review 2.  The proteolytic systems of lactic acid bacteria.

Authors:  E R Kunji; I Mierau; A Hagting; B Poolman; W N Konings
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

3.  The contribution of caseins to the amino acid supply for Lactococcus lactis depends on the type of cell envelope proteinase.

Authors:  B Flambard; S Helinck; J Richard; V Juillard
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

4.  The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme.

Authors:  S Helinck; J Richard; V Juillard
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

5.  A deficiency in aspartate biosynthesis in Lactococcus lactis subsp. lactis C2 causes slow milk coagulation.

Authors:  H Wang; W Yu; T Coolbear; D O'Sullivan; L L McKay
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

6.  Transcriptional pattern of genes coding for the proteolytic system of Lactococcus lactis and evidence for coordinated regulation of key enzymes by peptide supply.

Authors:  E Guédon; P Renault; S D Ehrlich; C Delorme
Journal:  J Bacteriol       Date:  2001-06       Impact factor: 3.490

7.  Specificity of milk peptide utilization by Lactococcus lactis.

Authors:  V Juillard; A Guillot; D Le Bars; J C Gripon
Journal:  Appl Environ Microbiol       Date:  1998-04       Impact factor: 4.792

8.  L-threonine export: use of peptides to identify a new translocator from Corynebacterium glutamicum.

Authors:  P Simic; H Sahm; L Eggeling
Journal:  J Bacteriol       Date:  2001-09       Impact factor: 3.490

9.  Probing direct interactions between CodY and the oppD promoter of Lactococcus lactis.

Authors:  Chris D den Hengst; Peter Curley; Rasmus Larsen; Girbe Buist; Arjen Nauta; Douwe van Sinderen; Oscar P Kuipers; Jan Kok
Journal:  J Bacteriol       Date:  2005-01       Impact factor: 3.490

10.  ArgR and AhrC are both required for regulation of arginine metabolism in Lactococcus lactis.

Authors:  Rasmus Larsen; Girbe Buist; Oscar P Kuipers; Jan Kok
Journal:  J Bacteriol       Date:  2004-02       Impact factor: 3.490

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.