Literature DB >> 8837870

Homologies between prolamins of different minor millets.

K P Parameswaran1, B Thayumanavan.   

Abstract

Minor millets, viz. Barnyard millet, Proso millet, Little millet, Foxtail millet and Kodo millet, one variety in each grown in Tamil Nadu Agricultural University (TNAU), Coimbatore, Tamil Nadu were selected for the study. The protein contents of the selected decorticated millets were found to be 11.0, 12.3, 12.9, 10.5 and 10.6% respectively. Fractionation of these proteins revealed that prolamin forms major storage protein in Foxtail millet whereas, glutelin forms major storage protein in all the other millets. The extractability was studied using different solvents, viz. isopropyl alcohol, t-butyl alcohol and ethyl alcohol with varying concentration of 2-mercapto ethanol. Electrophoretic pattern of the extracted prolamins from these millets were compared and found that a protein band at the molecular weight range of 20 kD was found homologous in all except Proso millet. The extractability of the 20 kD protein in 90% isopropyl alcohol showed its strong hydrophobic nature.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 8837870     DOI: 10.1007/bf01088307

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  5 in total

1.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

2.  [Heterogeneity of corn seed glutelin: selective extraction and amino acid composition of the 3 isolated fractions].

Authors:  J Landry; T Moureaux
Journal:  Bull Soc Chim Biol (Paris)       Date:  1970

3.  A simple and rapid dot-immunobinding assay for zein and other prolamins.

Authors:  A Esen; J M Conroy; S Z Wang
Journal:  Anal Biochem       Date:  1983-07-15       Impact factor: 3.365

4.  Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions.

Authors:  P V Monteiro; T K Virupaksha; D R Rao
Journal:  J Sci Food Agric       Date:  1982-11       Impact factor: 3.638

5.  Separation of alcohol-soluble proteins (zeins) from maize into three fractions by differential solubility.

Authors:  A Esen
Journal:  Plant Physiol       Date:  1986-03       Impact factor: 8.340

  5 in total
  1 in total

1.  Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.

Authors:  K P Parameswaran; B Thayumanavan
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.