Literature DB >> 5511741

[Heterogeneity of corn seed glutelin: selective extraction and amino acid composition of the 3 isolated fractions].

J Landry, T Moureaux.   

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Year:  1970        PMID： 5511741

Source DB:  PubMed          Journal:  Bull Soc Chim Biol (Paris)        ISSN： 0037-9042


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  27 in total

1.  Innate profiles of cytokines implicated on oral tolerance correlate with low- or high-suppression of humoral response.

Authors:  Maria F Silva; Alice O Kamphorst; Elize A Hayashi; Maria Bellio; Claudia R Carvalho; Ana M C Faria; Kátia C C Sabino; Marsen G P Coelho; Alberto Nobrega; Daniel Tavares; Antonio C Silva
Journal:  Immunology       Date:  2010-03-16       Impact factor: 7.397

2.  C and N Mobilization from Stalk and Leaves during Kernel Filling by C and N Tracing in Zea mays L.

Authors:  J B Cliquet; E Deléens; A Mariotti
Journal:  Plant Physiol       Date:  1990-12       Impact factor: 8.340

3.  Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in Mexico.

Authors:  Sergio O Serna-Saldivar; Carlos A Amaya Guerra; Pedro Herrera Macias; Jose L Melesio Cuellar; Ricardo E Preciado Ortiz; Arturo D Terron Ibarra; Gricelda Vazquez Carrillo
Journal:  Plant Foods Hum Nutr       Date:  2008-07-04       Impact factor: 3.921

4.  Effect of cooking on cowpea protein fractions.

Authors:  G A Nugdallah; A H El Tinay
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

5.  Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivars.

Authors:  V B Sashikala; Y N Sreerama; V M Pratape; H V Narasimha
Journal:  J Food Sci Technol       Date:  2013-09-11       Impact factor: 2.701

6.  Nutritional quality of flours from guar bean (Cyamopsis tetragonoloba) varieties as affected by different processing methods.

Authors:  Priyanka Sharma; Amarjeet Kaur; Satvir Kaur
Journal:  J Food Sci Technol       Date:  2017-04-07       Impact factor: 2.701

7.  Influence of opaque-2 and floury-2 genes on formation of proteins in particulates of corn endosperm.

Authors:  D D Christianson; U Khoo; H C Nielsen; J S Wall
Journal:  Plant Physiol       Date:  1974-06       Impact factor: 8.340

8.  In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.

Authors:  G Ejeta; M M Hassen; E T Mertz
Journal:  Proc Natl Acad Sci U S A       Date:  1987-09       Impact factor: 11.205

9.  Homologies between prolamins of different minor millets.

Authors:  K P Parameswaran; B Thayumanavan
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921

10.  Heterogeneity of storage proteins in maize.

Authors:  P G Righetti; E Gianazza; A Viotti; C Soave
Journal:  Planta       Date:  1977-01       Impact factor: 4.116
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