Literature DB >> 7154644

Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions.

P V Monteiro, T K Virupaksha, D R Rao.   

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Year:  1982        PMID： 7154644     DOI： 10.1002/jsfa.2740331104

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Isolation of amaranth flour proteins by fractionation procedures and sonication.

Authors:  O Paredes-Lopez; V Mendoza; R Mora
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

2.  Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.

Authors:  K P Parameswaran; B Thayumanavan
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Homologies between prolamins of different minor millets.

Authors:  K P Parameswaran; B Thayumanavan
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921
  3 in total

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