Literature DB >> 8796423

The particular behaviour of Listeria monocytogenes under sub-optimal conditions.

S Bajard1, L Rosso, G Fardel, J P Flandrois.   

Abstract

Listeria monocytogenes is a ubiquitous pathogenic microorganism which has been described as growing at temperatures of interest to food production and especially at low temperatures (-2 degrees to 8 degrees C) in storage process. However, the general relationship between the maximum specific growth rate, mumax and temperature has not often been studied for L. monocytogenes in the whole temperature range from minimal to maximal growth temperature. A global analysis of this relationship for temperatures between -2 degrees C and 42 degrees C was therefore done. The global shape of this relationship was that usually observed for microorganisms, especially in the neighbourhood of the optimal temperature, Topt. But a more detailed study showed the existence of a so-called "change temperature", occurring between 10 degrees and 15 degrees C, below which L. monocytogenes grows faster than one would expect. This implies that the minimal growth temperature of both studied strains of L. monocytogenes is lower than expected.

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Year:  1996        PMID: 8796423     DOI: 10.1016/0168-1605(95)00031-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  9 in total

1.  Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes.

Authors:  David S Nichols; Kirsty A Presser; June Olley; Tom Ross; Tom A McMeekin
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

2.  Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid.

Authors:  S Tienungoon; D A Ratkowsky; T A McMeekin; T Ross
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

3.  Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits.

Authors:  C Trunet; N Mtimet; A-G Mathot; F Postollec; I Leguerinel; D Sohier; O Couvert; F Carlin; L Coroller
Journal:  Appl Environ Microbiol       Date:  2014-11-07       Impact factor: 4.792

4.  Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.

Authors:  D C Aryani; H M W den Besten; M H Zwietering
Journal:  Appl Environ Microbiol       Date:  2016-07-29       Impact factor: 4.792

5.  Development and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.

Authors:  Elodie Barbau-Piednoir; Nadine Botteldoorn; Marc Yde; Jacques Mahillon; Nancy H Roosens
Journal:  Appl Microbiol Biotechnol       Date:  2012-10-20       Impact factor: 4.813

6.  Defensins from the tick Ixodes scapularis are effective against phytopathogenic fungi and the human bacterial pathogen Listeria grayi.

Authors:  Miray Tonk; Alejandro Cabezas-Cruz; James J Valdés; Ryan O M Rego; Tereza Chrudimská; Martin Strnad; Radek Šíma; Lesley Bell-Sakyi; Zdeněk Franta; Andreas Vilcinskas; Libor Grubhoffer; Mohammad Rahnamaeian
Journal:  Parasit Vectors       Date:  2014-12-03       Impact factor: 3.876

7.  Brainstem abscesses caused by Listeria monocytogenes: A case report.

Authors:  Jie Wang; Yu-Chen Li; Ke-Yu Yang; Jing Wang; Zan Dong
Journal:  World J Clin Cases       Date:  2022-08-06       Impact factor: 1.534

Review 8.  What is new in listeriosis?

Authors:  Almudena Hernandez-Milian; Antoni Payeras-Cifre
Journal:  Biomed Res Int       Date:  2014-04-14       Impact factor: 3.411

9.  Comorbidities and factors associated with central nervous system infections and death in non-perinatal listeriosis: a clinical case series.

Authors:  C Maertens De Noordhout; B Devleesschauwer; A Maertens De Noordhout; J Blocher; J A Haagsma; A H Havelaar; N Speybroeck
Journal:  BMC Infect Dis       Date:  2016-06-07       Impact factor: 3.090

  9 in total

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