Literature DB >> 25381235

Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits.

C Trunet1, N Mtimet2, A-G Mathot3, F Postollec4, I Leguerinel3, D Sohier4, O Couvert3, F Carlin5, L Coroller6.   

Abstract

The apparent heat resistance of spores of Bacillus weihenstephanensis and Bacillus licheniformis was measured and expressed as the time to first decimal reduction (δ value) at a given recovery temperature and pH. Spores of B. weihenstephanensis were produced at 30°C and 12°C, and spores of B. licheniformis were produced at 45°C and 20°C. B. weihenstephanensis spores were then heat treated at 85°C, 90°C, and 95°C, and B. licheniformis spores were heat treated at 95°C, 100°C, and 105°C. Heat-treated spores were grown on nutrient agar at a range of temperatures (4°C to 40°C for B. weihenstephanensis and 15°C to 60°C for B. licheniformis) or a range of pHs (between pH 4.5 and pH 9.5 for both strains). The recovery temperature had a slight effect on the apparent heat resistance, except very near recovery boundaries. In contrast, a decrease in the recovery pH had a progressive impact on apparent heat resistance. A model describing the heat resistance and the ability to recover according to the sporulation temperature, temperature of treatment, and recovery temperature and pH was proposed. This model derived from secondary mathematical models for growth prediction. Previously published cardinal temperature and pH values were used as input parameters. The fitting of the model with apparent heat resistance data obtained for a wide range of spore treatment and recovery conditions was highly satisfactory.
Copyright © 2015, American Society for Microbiology. All Rights Reserved.

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Year:  2014        PMID: 25381235      PMCID: PMC4277591          DOI: 10.1128/AEM.02520-14

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  34 in total

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Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

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Journal:  Int J Food Microbiol       Date:  2013-04-28       Impact factor: 5.277

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Journal:  J Bacteriol       Date:  1965-05       Impact factor: 3.490

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Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

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Journal:  Int J Food Microbiol       Date:  2012-03-09       Impact factor: 5.277

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  3 in total

1.  Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time.

Authors:  C Trunet; N Mtimet; A-G Mathot; F Postollec; I Leguerinel; O Couvert; V Broussolle; F Carlin; L Coroller
Journal:  Appl Environ Microbiol       Date:  2020-03-02       Impact factor: 4.792

2.  Bacteriostatic effects of high-intensity ultrasonic treatment on Bacillus subtilis vegetative cells.

Authors:  Wei Luo; Jinqiu Wang; Yi Wang; Jie Tang; Yuanhang Ren; Fang Geng
Journal:  Ultrason Sonochem       Date:  2021-12-07       Impact factor: 7.491

3.  Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis and Bacillus licheniformis.

Authors:  Krzysztof Makowski; Martyna Leszczewicz; Natalia Broncel; Lidia Lipińska-Zubrycka; Adrian Głębski; Piotr Komorowski; Bogdan Walkowiak
Journal:  Food Technol Biotechnol       Date:  2021-09       Impact factor: 3.918

  3 in total

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