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24 in total

1. N-Acylethanolamines in seeds. Quantification Of molecular species and their degradation upon imbibition

Authors:
Journal: Plant Physiol Date: 1999-08 Impact factor: 8.340

2. Anandamide and diet: inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding N-acylethanolamines in piglets.

Authors: A Berger; G Crozier; T Bisogno; P Cavaliere; S Innis; V Di Marzo
Journal: Proc Natl Acad Sci U S A Date: 2001-05-15 Impact factor: 11.205

Review 3. The neuroprotective effects of cocoa flavanol and its influence on cognitive performance.

Authors: Astrid Nehlig
Journal: Br J Clin Pharmacol Date: 2013-03 Impact factor: 4.335

4. High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome.

Authors: Thozhukat Sathyapalan; Stephen Beckett; Alan S Rigby; Duane D Mellor; Stephen L Atkin
Journal: Nutr J Date: 2010-11-22 Impact factor: 3.271

5. Anandamide Is Related to Clinical and Cardiorespiratory Benefits of Aerobic Exercise Training in Migraine Patients: A Randomized Controlled Clinical Trial.

Authors: Arão Belitardo Oliveira; Reinaldo Teixeira Ribeiro; Marco Tulio Mello; Sergio Tufik; Mario Fernando Prieto Peres
Journal: Cannabis Cannabinoid Res Date: 2019-12-09

Review 6. Polymorphisms in drug-metabolizing enzymes: what is their clinical relevance and why do they exist?

Authors: D W Nebert
Journal: Am J Hum Genet Date: 1997-02 Impact factor: 11.025

Review 7. New Insights in Cannabinoid Receptor Structure and Signaling.

Authors: Lingyan Ye; Zheng Cao; Weiwei Wang; Naiming Zhou
Journal: Curr Mol Pharmacol Date: 2019 Impact factor: 3.339

Review 8. Phytocannabinoids beyond the Cannabis plant - do they exist?

Authors: Jürg Gertsch; Roger G Pertwee; Vincenzo Di Marzo
Journal: Br J Pharmacol Date: 2010-06 Impact factor: 8.739

9. Reinforcing effects of caffeine and theobromine as found in chocolate.

Authors: Hendrik J Smit; Rachel J Blackburn
Journal: Psychopharmacology (Berl) Date: 2005-10-15 Impact factor: 4.530

10. Chocolate consumption is increased in Parkinson's disease. Results from a self-questionnaire study.

Authors: Martin Wolz; Alice Kaminsky; Matthias Löhle; Rainer Koch; Alexander Storch; Heinz Reichmann
Journal: J Neurol Date: 2009-03-13 Impact factor: 4.849