Literature DB >> 8741779

Diet and cancer: future etiologic research.

A Schatzkin1, J Dorgan, C Swanson, N Potischman.   

Abstract

In light of several credible diet and cancer hypotheses, we suggest strategies for advancing our understanding in this area. Two conceptual approaches can be taken in defining dietary exposure: the decompositional approach focuses on specific nutrients and other chemical constituents of food, whereas the integrative approach emphasizes the action of whole foods or food patterns (cuisines). Diet-cancer hypotheses can be organized according to this conceptual framework. We review four types of scientific investigation available to us for advancing the diet and cancer field: metabolic (clinical nutrition) studies; animal studies; observational epidemiologic investigations; and clinical trials. Each of these designs has its strengths and limitations. Observational epidemiologic studies and trials have the particular advantage of examining explicit cancer end points in humans. Results from metabolic and animal research, however, can complement the findings from epidemiologic studies and trials. Finally, we briefly review strategies for evaluating promising hypotheses linking diet to cancers of the large bowel, lung, breast, and prostate.

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Year:  1995        PMID: 8741779      PMCID: PMC1518947          DOI: 10.1289/ehp.95103s8171

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


  50 in total

1.  Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence.

Authors:  B Trock; E Lanza; P Greenwald
Journal:  J Natl Cancer Inst       Date:  1990-04-18       Impact factor: 13.506

2.  Serum vitamin A and subsequent development of prostate cancer in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.

Authors:  M E Reichman; R B Hayes; R G Ziegler; A Schatzkin; P R Taylor; L L Kahle; J F Fraumeni
Journal:  Cancer Res       Date:  1990-04-15       Impact factor: 12.701

3.  The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

Authors:  J L Freudenheim; J R Marshall
Journal:  Nutr Cancer       Date:  1988       Impact factor: 2.900

Review 4.  Hormonal profiles in women with breast cancer (review).

Authors:  B Zumoff
Journal:  Anticancer Res       Date:  1988 Jul-Aug       Impact factor: 2.480

5.  High-fiber diets: influence on characteristics of cecal digesta including short-chain fatty acid concentrations and pH.

Authors:  S E Fleming; M D Fitch; M W Chansler
Journal:  Am J Clin Nutr       Date:  1989-07       Impact factor: 7.045

6.  Dietary fat reduction and plasma estradiol concentration in healthy postmenopausal women. The Women's Health Trial Study Group.

Authors:  R Prentice; D Thompson; C Clifford; S Gorbach; B Goldin; D Byar
Journal:  J Natl Cancer Inst       Date:  1990-01-17       Impact factor: 13.506

7.  Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene.

Authors:  E D Brown; M S Micozzi; N E Craft; J G Bieri; G Beecher; B K Edwards; A Rose; P R Taylor; J C Smith
Journal:  Am J Clin Nutr       Date:  1989-06       Impact factor: 7.045

8.  Some statistical considerations for design of cancer prevention trials.

Authors:  D P Byar
Journal:  Prev Med       Date:  1989-09       Impact factor: 4.018

Review 9.  A review of epidemiologic evidence that carotenoids reduce the risk of cancer.

Authors:  R G Ziegler
Journal:  J Nutr       Date:  1989-01       Impact factor: 4.798

Review 10.  The dietary fat--breast cancer hypothesis is alive.

Authors:  A Schatzkin; P Greenwald; D P Byar; C K Clifford
Journal:  JAMA       Date:  1989-06-09       Impact factor: 56.272

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  5 in total

1.  90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health.

Authors:  Jill Reedy; Amy F Subar
Journal:  J Nutr       Date:  2018-10-01       Impact factor: 4.798

Review 2.  Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

Authors:  Somdat Mahabir; Walter C Willett; Christine M Friedenreich; Gabriel Y Lai; Carol J Boushey; Charles E Matthews; Rashmi Sinha; Graham A Colditz; Joseph A Rothwell; Jill Reedy; Alpa V Patel; Michael F Leitzmann; Gary E Fraser; Sharon Ross; Stephen D Hursting; Christian C Abnet; Lawrence H Kushi; Philip R Taylor; Ross L Prentice
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2017-12-18       Impact factor: 4.254

3.  Estimating avoidable causes of cancer.

Authors:  D L Davis; C Muir
Journal:  Environ Health Perspect       Date:  1995-11       Impact factor: 9.031

4.  Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

Authors:  E Wirfält; D Midthune; J Reedy; P Mitrou; A Flood; A F Subar; M Leitzmann; T Mouw; A R Hollenbeck; A Schatzkin; V Kipnis
Journal:  Eur J Clin Nutr       Date:  2008-08-06       Impact factor: 4.016

5.  Extending Methods in Dietary Patterns Research.

Authors:  Jill Reedy; Amy F Subar; Stephanie M George; Susan M Krebs-Smith
Journal:  Nutrients       Date:  2018-05-07       Impact factor: 5.717

  5 in total

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