Literature DB >> 30281123

90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health.

Jill Reedy1, Amy F Subar1.   

Abstract

Mesh：

Year:  2018        PMID： 30281123      PMCID： PMC6454533          DOI： 10.1093/jn/nxy184

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  21 in total

Review 1.  Dietary pattern analysis: a new direction in nutritional epidemiology.

Authors:  Frank B Hu
Journal:  Curr Opin Lipidol       Date:  2002-02       Impact factor: 4.776

Review 2.  Dietary patterns and health outcomes.

Authors:  Ashima K Kant
Journal:  J Am Diet Assoc       Date:  2004-04

3.  Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006.

Authors:  Suzen M Moeller; Jill Reedy; Amy E Millen; L Beth Dixon; P K Newby; Katherine L Tucker; Susan M Krebs-Smith; Patricia M Guenther
Journal:  J Am Diet Assoc       Date:  2007-07

4.  Can dietary patterns help us detect diet-disease associations?

Authors:  Karin B Michels; Matthias B Schulze
Journal:  Nutr Res Rev       Date:  2005-12       Impact factor: 7.800

Review 5.  Dietary patterns in association to cancer incidence and survival: concept, current evidence, and suggestions for future research.

Authors:  Christina Bamia
Journal:  Eur J Clin Nutr       Date:  2018-03-21       Impact factor: 4.016

6.  The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010.

Authors:  Paige E Miller; Jill Reedy; Sharon I Kirkpatrick; Susan M Krebs-Smith
Journal:  J Acad Nutr Diet       Date:  2014-11-01       Impact factor: 4.910

Review 7.  Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

Authors:  David R Jacobs; Lyn M Steffen
Journal:  Am J Clin Nutr       Date:  2003-09       Impact factor: 7.045

8.  Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

Authors:  Teresa T Fung; Stephanie E Chiuve; Marjorie L McCullough; Kathryn M Rexrode; Giancarlo Logroscino; Frank B Hu
Journal:  Arch Intern Med       Date:  2008-04-14

9.  Estimating the Distribution of Dietary Consumption Patterns.

Authors:  Raymond J Carroll
Journal:  Stat Sci       Date:  2014       Impact factor: 2.901

Review 10.  Diet and cancer: future etiologic research.

Authors:  A Schatzkin; J Dorgan; C Swanson; N Potischman
Journal:  Environ Health Perspect       Date:  1995-11       Impact factor: 9.031
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  3 in total

1.  Use of the Healthy Eating Index in Intervention Studies for Cardiometabolic Risk Conditions: A Systematic Review.

Authors:  Paula Brauer; Dawna Royall; Ariellia Rodrigues
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

2.  Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study.

Authors:  Patricia M Herman; PhuongGiang Nguyen; Roland Sturm
Journal:  Public Health Nutr       Date:  2021-01-13       Impact factor: 4.539

3.  Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.

Authors:  Zach Conrad; Corina Kowalski; Dakota Dustin; LuAnn K Johnson; Acree McDowell; Meredith Salesses; Julie Nance; Martha A Belury
Journal:  Curr Dev Nutr       Date:  2022-09-12
  3 in total

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