Literature DB >> 3217262

The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

J L Freudenheim1, J R Marshall.   

Abstract

Ecological associations of fat intake with breast cancer incidence have not, in general, been corroborated by individual-based epidemiological studies. Profound mismeasurement, which, in these studies, probably typifies measures of dietary exposures in general and of fat in particular may, in part, explain this lack of agreement. To demonstrate the way in which error masks effects, we studied the impact of extreme mismeasurement in analysis of strong or moderate underlying associations using computer-simulated, case-control studies (300 cases, 300 controls). Severe error causes the mean and median odds ratios to be biased toward unity, tests for trend and upper category odds ratios to be often not significant, and lower category odds ratios frequently to exceed higher exposure ones. Important risk relationships can be concealed, despite careful design and analysis if there is substantial mismeasurement of exposure.

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Year:  1988        PMID: 3217262     DOI: 10.1080/01635588809513994

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  26 in total

1.  Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative.

Authors:  Lesley F Tinker; Gloria E Sarto; Barbara V Howard; Ying Huang; Marian L Neuhouser; Yasmin Mossavar-Rahmani; Jeannette M Beasley; Karen L Margolis; Charles B Eaton; Lawrence S Phillips; Ross L Prentice
Journal:  Am J Clin Nutr       Date:  2011-11-09       Impact factor: 7.045

Review 2.  Dietary fat and breast cancer.

Authors:  K K Carroll
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

3.  Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations.

Authors:  Laurence S Freedman; Douglas Midthune; Raymond J Carroll; Nataŝa Tasevska; Arthur Schatzkin; Julie Mares; Lesley Tinker; Nancy Potischman; Victor Kipnis
Journal:  Am J Epidemiol       Date:  2011-11-01       Impact factor: 4.897

4.  Reactivity and its association with body mass index across days on food checklists.

Authors:  Sharon I Kirkpatrick; Douglas Midthune; Kevin W Dodd; Nancy Potischman; Amy F Subar; Frances E Thompson
Journal:  J Acad Nutr Diet       Date:  2012-01       Impact factor: 4.910

5.  Improving Americans' diet--setting public policy with limited knowledge.

Authors:  J R Marshall
Journal:  Am J Public Health       Date:  1995-12       Impact factor: 9.308

6.  A measurement error model for physical activity level as measured by a questionnaire with application to the 1999-2006 NHANES questionnaire.

Authors:  Janet A Tooze; Richard P Troiano; Raymond J Carroll; Alanna J Moshfegh; Laurence S Freedman
Journal:  Am J Epidemiol       Date:  2013-04-17       Impact factor: 4.897

7.  Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study.

Authors:  Douglas Midthune; Arthur Schatzkin; Amy F Subar; Frances E Thompson; Laurence S Freedman; Raymond J Carroll; Marina A Shumakovich; Victor Kipnis
Journal:  Public Health Nutr       Date:  2011-04-13       Impact factor: 4.022

8.  Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.

Authors:  Lucy Sun; Amy F Subar; Claire Bosire; Sanford M Dawsey; Lisa L Kahle; Thea P Zimmerman; Christian C Abnet; Ruth Heller; Barry I Graubard; Michael B Cook; Jessica L Petrick
Journal:  J Nutr       Date:  2017-07-19       Impact factor: 4.798

9.  Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?

Authors:  Laurence S Freedman; Victor Kipnis; Arthur Schatzkin; Natasa Tasevska; Nancy Potischman
Journal:  Epidemiol Perspect Innov       Date:  2010-01-20

10.  Gains in statistical power from using a dietary biomarker in combination with self-reported intake to strengthen the analysis of a diet-disease association: an example from CAREDS.

Authors:  Laurence S Freedman; Natasa Tasevska; Victor Kipnis; Arthur Schatzkin; Julie Mares; Lesley Tinker; Nancy Potischman
Journal:  Am J Epidemiol       Date:  2010-08-17       Impact factor: 4.897

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