Literature DB >> 8669907

Hexokinase production from S. cerevisiae. Culture conditions.

J Abrahão-Neto1, P Infanti, M Vitolo.   

Abstract

The effects of pH (4.0, 4.5, or 5.0), temperature (T) (30, 35, or 40 degrees C) and dissolved oxygen (DO) (0.2, 2.0, 4.0,or 6.0 mg O2/L) on hexokinase and invertase formation by yeast were studied. The highest enzyme activities were attained at pH 4.0, DO = 4.0 mg O2/L, and T = 35 or 40 degrees C.

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Year:  1996        PMID: 8669907     DOI: 10.1007/978-1-4612-0223-3_37

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  11 in total

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Authors:  A Patkar; J H Seo
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2.  Notes on sugar determination.

Authors:  M SMOGYI
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

3.  Effect of oligosaccharides and chloride on the oligomeric structures of external, internal, and deglycosylated invertase.

Authors:  A V Reddy; R MacColl; F Maley
Journal:  Biochemistry       Date:  1990-03-13       Impact factor: 3.162

4.  Isolation and characterization of a pleiotropic glucose repression resistant mutant of Saccharomyces cerevisiae.

Authors:  R B Bailey; A Woodword
Journal:  Mol Gen Genet       Date:  1984

5.  The cytoplasmic pH, ATP content and total protein synthesis rate during heat-shock protein inducing treatments in yeast.

Authors:  G Weitzel; U Pilatus; L Rensing
Journal:  Exp Cell Res       Date:  1987-05       Impact factor: 3.905

6.  A method for determining the intracellular distribution of enzymes in yeast provides no evidence for the association of hexokinase with mitochondria.

Authors:  L Kovác; B D Nelson; L Ernster
Journal:  Biochem Biophys Res Commun       Date:  1986-01-14       Impact factor: 3.575

7.  Measurement of invertase activity of cells of Saccharomyces cerevisiae.

Authors:  M Vitolo; W Borzani
Journal:  Anal Biochem       Date:  1983-04-15       Impact factor: 3.365

Review 8.  Glucose repression in the yeast Saccharomyces cerevisiae.

Authors:  R J Trumbly
Journal:  Mol Microbiol       Date:  1992-01       Impact factor: 3.501

9.  Glucose-induced inactivation of mitochondrial enzymes in the yeast Saccharomyces cerevisiae.

Authors:  M Takeda
Journal:  Biochem J       Date:  1981-08-15       Impact factor: 3.857

10.  Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae.

Authors:  L F Bisson; D G Fraenkel
Journal:  Proc Natl Acad Sci U S A       Date:  1983-03       Impact factor: 11.205

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  2 in total

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Journal:  Braz J Microbiol       Date:  2009-09-01       Impact factor: 2.476

2.  Preliminary in vitro and in vivo evaluation of antidiabetic activity of Ducrosia anethifolia Boiss. and its linear furanocoumarins.

Authors:  Nagwa M M Shalaby; Howaida I Abd-Alla; Hanan F Aly; Marzougah A Albalawy; Kamel H Shaker; Jalloul Bouajila
Journal:  Biomed Res Int       Date:  2014-03-31       Impact factor: 3.411

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