Literature DB >> 865247

Stimulation of hepatic lipogenesis by eicosa-5,8,11,14-tetraynoic acid in mice fed a high linoleate diet.

S Abraham, H McGraph, G A Rao.   

Abstract

Liver slices, from mice fasted for one day and then refed for three days either a 15% corn oil diet or a 15% corn oil diet containing eicosa-5,8,11,14-tetraynoic acid (TYA), were incubated with [1-14C] acetate or [3H] H2O to determine lipogenic capacity. Dietary TYA produced a twofold stimulation in fatty acid and cholesterol synthesis. TYA also caused an increase in the relative proportion of linoleate (C18:2) and a decrease in that of arachidonate (C20:4) in liver. Thus, (a) despite high levels of C18:2, hepatic lipogenesis can be increased, and (b) even short term feeding of TYA can alter the hepatic fatty acid composition presumably by inhibition of arachidonate synthesis from linoleate.

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Year:  1977        PMID: 865247     DOI: 10.1007/bf02533631

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  20 in total

1.  THE INHIBITION OF ACETYL COA CARBOXYLASE BY LONG CHAIN ACYL COA DERIVATIVES.

Authors:  W M BORTZ; F LYNEN
Journal:  Biochem Z       Date:  1963-08-14

2.  Factors involved in synthesis of fatty acids from acetate by a soluble fraction obtained from lactating rat mammary gland.

Authors:  S ABRAHAM; K J MATTHES; I L CHAIKOFF
Journal:  Biochim Biophys Acta       Date:  1961-05-13

3.  FREE FATTY ACIDS AS LIPOGENIC INHIBITORS.

Authors:  H M KORCHAK; E J MASORO
Journal:  Biochim Biophys Acta       Date:  1964-12-02

4.  Regulation of hepatic lipogenesis: the influence of dietary fats.

Authors:  R HILL; J M LINAZASORO; F CHEVALLIER; I L CHAIKOFF
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

5.  A revision of the Schoenheimer-Sperry method for cholesterol determination.

Authors:  W M SPERRY; M WEBB
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

6.  Specific inhibition of hepatic fatty acid synthesis exerted by dietary linoleate and linolenate in essential fatty acid adequate rats.

Authors:  S D Clarke; D R Romsos; G A Leveille
Journal:  Lipids       Date:  1976-06       Impact factor: 1.880

7.  The effect of dietary fat on lipogenesis in mammary gland and liver from lactating and virgin mice.

Authors:  S Smith; H T Gagné; D R Pitelka; S Abraham
Journal:  Biochem J       Date:  1969-12       Impact factor: 3.857

8.  Effect of eicosa-5, 8, 11, 14-tetraynoic acid on fatty acid composition of selected organs in the rat.

Authors:  J G Coniglio; D Buch; W M Grogan
Journal:  Lipids       Date:  1976-02       Impact factor: 1.880

9.  Reduced growth rate of transplantable mammary adenocarcinoma in C3H mice fed eicosa-5,8,11,14-tetraynoic acid.

Authors:  G A Rao; S Abraham
Journal:  J Natl Cancer Inst       Date:  1977-02       Impact factor: 13.506

10.  Dietary alteration of fatty acid composition of lipid classes in mouse mammary adenocarcinoma.

Authors:  G A Rao; S Abraham
Journal:  Lipids       Date:  1975-10       Impact factor: 1.880

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  7 in total

Review 1.  Polyunsaturated fatty acid regulation of hepatic gene transcription.

Authors:  S D Clarke; D B Jump
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

Review 2.  The effect of 5,8,11,14-eicosatetraynoic acid on lipid metabolism.

Authors:  L D Tobias; J G Hamilton
Journal:  Lipids       Date:  1979-02       Impact factor: 1.880

3.  Effect of eicosatetraynoic acid on liver and plasma lipids.

Authors:  R Wood
Journal:  Lipids       Date:  1982-11       Impact factor: 1.880

4.  Reduction in medium chain acids and monoenoic acids in livers and plasma of rats fed eicosa-5,8,11, 14-tetraynoic acid.

Authors:  G A Rao; K Siler; E C Larkin
Journal:  Lipids       Date:  1978-05       Impact factor: 1.880

5.  Free fatty acid inhibition of the insulin induction of glucose-6-phosphate dehydrogenase in rat hepatocyte monolayers.

Authors:  L M Salati; B Adkins-Finke; S D Clarke
Journal:  Lipids       Date:  1988-01       Impact factor: 1.880

6.  Dietary arachidonic acid reduces fatty liver, increases diet consumption and weight gain in ethanol-fed rats.

Authors:  S C Goheen; E C Larkin; M Manix; G A Rao
Journal:  Lipids       Date:  1980-05       Impact factor: 1.880

7.  Severe fatty liver in rats fed a fat-free ethanol diet, and its prevention by small amounts of dietary arachidonate.

Authors:  S C Goheen; E C Larkin; G A Rao
Journal:  Lipids       Date:  1983-04       Impact factor: 1.880

  7 in total

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