Literature DB >> 8635674

Effects of dietary sodium on blood pressure in IDDM patients with nephropathy.

I Mühlhauser1, K Prange, P T Sawicki, R Bender, A Dworschak, W Schaden, M Berger.   

Abstract

The objectives of the study were to assess the effects of moderate sodium restriction on blood pressure in insulin-dependent diabetic (IDDM) patients with nephropathy and high normal or mildly hypertensive blood pressure (primary objective), and to document possible associated changes of exchangeable body sodium, body volumes, components of the renin-angiotensin-aldosterone system, atrial natriuretic peptide, and catecholamines (secondary objective). Sixteen patients with untreated systolic blood pressure > or = 140 < 160 mmHg and/or diastolic blood pressure > or = 85 < 100 mmHg were included in a double-blind, randomized, placebo-controlled trial. After a 4-week run-in period on their usual diet and a 2-week dietary training period to reduce sodium intake to about 90 mmol/day, eight patients received 100 mmol/day sodium supplement (group 2) and eight patients a matching placebo (group 1) for 4 weeks while continuing on the reduced-sodium diet. Patients were examined at weekly intervals. Main response variables were mean values of supine and sitting systolic and diastolic blood pressure as measured in the clinic and by the patients at home. The differences in blood pressure between the beginning and the end of the blinded 4-week study period were calculated and the differences in changes between the two patient groups were regarded as the main outcome parameters. During the blinded 4-week study period, average urinary sodium excretion was 92 +/- 33 (mean +/- SD) mmol/day in group 1 and 199 +/- 52 mmol/day in group 2 (p = 0.0002). The differences in blood pressure changes between the two patient groups were 3.9(-1.2 to 9) mmHg [mean (95% confidence intervals)] for systolic home blood pressure, 0.9(-3.7 to 5.5) mmHg for diastolic home blood pressure, 4.9(-3.3 to 13.1) mmHg for clinic systolic blood pressure and 5.3(1 to 9.7 mmHg, p = 0.02) for clinic diastolic blood pressure. Combining all patients, there were relevant associations between changes of urinary sodium excretion and blood volume (Spearman correlation coefficient r = 0.57), blood pressure and angiotensin II (diastolic: r = -0.7; systolic: r = -0.48), and exchangeable body sodium and renin activity (r = -0.5). In conclusion, in this study of IDDM patients with nephropathy and high normal or mildly hypertensive blood pressure, a difference in sodium intake of about 100 mmol/day for a period of 4 weeks led to a slight reduction of clinic diastolic blood pressure. Studies including larger numbers of patients with various stages of nephropathy and hypertension are needed to definitely clarify the effects of sodium restriction in IDDM.

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Year:  1996        PMID: 8635674     DOI: 10.1007/bf00403965

Source DB:  PubMed          Journal:  Diabetologia        ISSN: 0012-186X            Impact factor:   10.122


  30 in total

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Journal:  Hypertension       Date:  1985 Nov-Dec       Impact factor: 10.190

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Journal:  Diabet Med       Date:  1991-06       Impact factor: 4.359

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Authors:  M Berger
Journal:  Diabetologia       Date:  1996-07       Impact factor: 10.122

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Review 4.  Meta-Analysis of the Effect of Dietary Sodium Restriction with or without Concomitant Renin-Angiotensin-Aldosterone System-Inhibiting Treatment on Albuminuria.

Authors:  Lanfranco D'Elia; Giovanni Rossi; Michele Schiano di Cola; Ivana Savino; Ferruccio Galletti; Pasquale Strazzullo
Journal:  Clin J Am Soc Nephrol       Date:  2015-08-03       Impact factor: 8.237

Review 5.  Effects of the Dietary Approaches to Stop Hypertension Diet and Sodium Reduction on Blood Pressure in Persons With Diabetes.

Authors:  Eva Tseng; Lawrence J Appel; Hsin-Chieh Yeh; Scott J Pilla; Edgar R Miller; Stephen P Juraschek; Nisa M Maruthur
Journal:  Hypertension       Date:  2020-12-21       Impact factor: 10.190

6.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjørn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2020-12-12

7.  Blood Pressure Effects of Sodium Reduction: Dose-Response Meta-Analysis of Experimental Studies.

Authors:  Tommaso Filippini; Marcella Malavolti; Paul K Whelton; Androniki Naska; Nicola Orsini; Marco Vinceti
Journal:  Circulation       Date:  2021-02-15       Impact factor: 29.690

8.  Effect of a low-salt diet on chronic kidney disease outcomes: a systematic review and meta-analysis.

Authors:  Honghong Shi; Xiaole Su; Chunfang Li; Wenjuan Guo; Lihua Wang
Journal:  BMJ Open       Date:  2022-01-11       Impact factor: 2.692

9.  Altered dietary salt intake for people with chronic kidney disease.

Authors:  Emma J McMahon; Katrina L Campbell; Judith D Bauer; David W Mudge; Jaimon T Kelly
Journal:  Cochrane Database Syst Rev       Date:  2021-06-24

Review 10.  Effect of lower sodium intake on health: systematic review and meta-analyses.

Authors:  Nancy J Aburto; Anna Ziolkovska; Lee Hooper; Paul Elliott; Francesco P Cappuccio; Joerg J Meerpohl
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  10 in total

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