Literature DB >> 33314019

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Niels Albert Graudal1, Thorbjørn Hubeck-Graudal2, Gesche Jurgens3.   

Abstract

BACKGROUND: Recent cohort studies show that salt intake below 6 g is associated with increased mortality. These findings have not changed public recommendations to lower salt intake below 6 g, which are based on assumed blood pressure (BP) effects and no side-effects.
OBJECTIVES: To assess the effects of sodium reduction on BP, and on potential side-effects (hormones and lipids) SEARCH
METHODS: The Cochrane Hypertension Information Specialist searched the following databases for randomized controlled trials up to April 2018 and a top-up search in March 2020: the Cochrane Hypertension Specialised Register, the Cochrane Central Register of Controlled Trials (CENTRAL), MEDLINE (from 1946), Embase (from 1974), the World Health Organization International Clinical Trials Registry Platform, and ClinicalTrials.gov. We also contacted authors of relevant papers regarding further published and unpublished work. The searches had no language restrictions. The top-up search articles are recorded under "awaiting assessment." SELECTION CRITERIA: Studies randomizing persons to low-sodium and high-sodium diets were included if they evaluated at least one of the outcome parameters (BP, renin, aldosterone, noradrenalin, adrenalin, cholesterol, high-density lipoprotein, low-density lipoprotein and triglyceride,. DATA COLLECTION AND ANALYSIS: Two review authors independently collected data, which were analysed with Review Manager 5.3. Certainty of evidence was assessed using GRADE. MAIN
RESULTS: Since the first review in 2003 the number of included references has increased from 96 to 195 (174 were in white participants). As a previous study found different BP outcomes in black and white study populations, we stratified the BP outcomes by race. The effect of sodium reduction (from 203 to 65 mmol/day) on BP in white participants was as follows: Normal blood pressure: SBP: mean difference (MD) -1.14 mmHg (95% confidence interval (CI): -1.65 to -0.63), 5982 participants, 95 trials; DBP: MD + 0.01 mmHg (95% CI: -0.37 to 0.39), 6276 participants, 96 trials. Hypertension: SBP: MD -5.71 mmHg (95% CI: -6.67 to -4.74), 3998 participants,88 trials; DBP: MD -2.87 mmHg (95% CI: -3.41 to -2.32), 4032 participants, 89 trials (all high-quality evidence). The largest bias contrast across studies was recorded for the detection bias element. A comparison of detection bias low-risk studies versus high/unclear risk studies showed no differences. The effect of sodium reduction (from 195 to 66 mmol/day) on BP in black participants was as follows: Normal blood pressure: SBP: mean difference (MD) -4.02 mmHg (95% CI:-7.37 to -0.68); DBP: MD -2.01 mmHg (95% CI:-4.37, 0.35), 253 participants, 7 trials. Hypertension: SBP: MD -6.64 mmHg (95% CI:-9.00, -4.27); DBP: MD -2.91 mmHg (95% CI:-4.52, -1.30), 398 participants, 8 trials (low-quality evidence). The effect of sodium reduction (from 217 to 103 mmol/day) on BP in Asian participants was as follows: Normal blood pressure: SBP: mean difference (MD) -1.50 mmHg (95% CI: -3.09, 0.10); DBP: MD -1.06 mmHg (95% CI:-2.53 to 0.41), 950 participants, 5 trials. Hypertension: SBP: MD -7.75 mmHg (95% CI:-11.44, -4.07); DBP: MD -2.68 mmHg (95% CI: -4.21 to -1.15), 254 participants, 8 trials (moderate-low-quality evidence).   During sodium reduction renin increased 1.56 ng/mL/hour (95%CI:1.39, 1.73) in 2904 participants (82 trials); aldosterone increased 104 pg/mL (95%CI:88.4,119.7) in 2506 participants (66 trials); noradrenalin increased 62.3 pg/mL: (95%CI: 41.9, 82.8) in 878 participants (35 trials); adrenalin increased 7.55 pg/mL (95%CI: 0.85, 14.26) in 331 participants (15 trials); cholesterol increased 5.19 mg/dL (95%CI:2.1, 8.3) in 917 participants (27 trials); triglyceride increased 7.10 mg/dL (95%CI: 3.1,11.1) in 712 participants (20 trials); LDL tended to increase 2.46 mg/dl (95%CI: -1, 5.9) in 696 participants (18 trials); HDL was unchanged -0.3 mg/dl (95%CI: -1.66,1.05) in 738 participants (20 trials) (All high-quality evidence except the evidence for adrenalin). AUTHORS'
CONCLUSIONS: In white participants, sodium reduction in accordance with the public recommendations resulted in mean arterial pressure (MAP) decrease of about 0.4 mmHg in participants with normal blood pressure and a MAP decrease of about 4 mmHg in participants with hypertension. Weak evidence indicated that these effects may be a little greater in black and Asian participants. The effects of sodium reduction on potential side effects (hormones and lipids) were more consistent than the effect on BP, especially in people with normal BP.
Copyright © 2020 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2020        PMID: 33314019      PMCID: PMC8094404          DOI: 10.1002/14651858.CD004022.pub5

Source DB:  PubMed          Journal:  Cochrane Database Syst Rev        ISSN: 1361-6137


  288 in total

Review 1.  Systematic review of long term effects of advice to reduce dietary salt in adults.

Authors:  Lee Hooper; Christopher Bartlett; George Davey Smith; Shah Ebrahim
Journal:  BMJ       Date:  2002-09-21

2.  Effects of high and low sodium intake on arterial pressure and forearm vasular resistance in borderline hypertension. A preliminary report.

Authors:  A L Mark; W J Lawton; F M Abboud; A E Fitz; W E Connor; D D Heistad
Journal:  Circ Res       Date:  1975-06       Impact factor: 17.367

3.  Hemodynamic responses to mental stress during salt loading.

Authors:  Maria Gefke; Niels Juel Christensen; Per Bech; Erik Frandsen; Morten Damgaard; Ali Asmar; Peter Norsk
Journal:  Clin Physiol Funct Imaging       Date:  2016-04-06       Impact factor: 2.273

4.  Glucocorticoids affect metabolic but not muscle microvascular insulin sensitivity following high versus low salt intake.

Authors:  Monica Tj Schütten; Yvo Ham Kusters; Alfons Jhm Houben; Hanneke E Niessen; Jos Op 't Roodt; Jean Ljm Scheijen; Marjo P van de Waardenburg; Casper G Schalkwijk; Peter W de Leeuw; Coen DA Stehouwer
Journal:  JCI Insight       Date:  2020-03-26

5.  Proximal sodium reabsorption: An independent determinant of blood pressure response to salt.

Authors:  A Chiolero; M Maillard; J Nussberger; H R Brunner; M Burnier
Journal:  Hypertension       Date:  2000-10       Impact factor: 10.190

6.  Validation of a new automated renin assay.

Authors:  René A de Bruin; Angelique Bouhuizen; Sven Diederich; Frank H Perschel; Frans Boomsma; Jaap Deinum
Journal:  Clin Chem       Date:  2004-11       Impact factor: 8.327

7.  Effect of salt-loading on blood pressure, insulin sensitivity and limb blood flow in normal subjects.

Authors:  M Foo; A E Denver; S W Coppack; J S Yudkin
Journal:  Clin Sci (Lond)       Date:  1998-08       Impact factor: 6.124

8.  The sensitivity of human blood platelets to the aggregating agent ADP during different dietary sodium intakes in healthy men.

Authors:  I F Gow; M Dockrell; C R Edwards; A Elder; J Grieve; G Kane; P L Padfield; C J Waugh; B C Williams
Journal:  Eur J Clin Pharmacol       Date:  1992       Impact factor: 2.953

9.  Estimated urinary sodium excretion and risk of heart failure in men and women in the EPIC-Norfolk study.

Authors:  Roman Pfister; Guido Michels; Stephen J Sharp; Robert Luben; Nick J Wareham; Kay-Tee Khaw
Journal:  Eur J Heart Fail       Date:  2014-04       Impact factor: 15.534

10.  The influence of dietary sodium content on the pharmacokinetics and pharmacodynamics of fimasartan.

Authors:  Namyi Gu; Joo-Youn Cho; Kwang-Hee Shin; In-Jin Jang; Moo-Yong Rhee
Journal:  Drug Des Devel Ther       Date:  2016-04-19       Impact factor: 4.162

View more
  18 in total

1.  Association between the urinary sodium-to-potassium ratio and renal outcomes in patients with chronic kidney disease: a prospective cohort study.

Authors:  Yuta Matsukuma; Masaru Nakayama; Susumu Tsuda; Akiko Fukui; Ryota Yoshitomi; Kazuhiko Tsuruya; Toshiaki Nakano; Takanari Kitazono
Journal:  Hypertens Res       Date:  2021-09-03       Impact factor: 3.872

2.  Agreement regarding overcoming hypertension in the Asian Hypertension Society Network 2022.

Authors:  Satoshi Hoshide; Koichi Yamamoto; Kenichi Katsurada; Yuichiro Yano; Akira Nishiyama; Ji-Guang Wang; S N Narasingan; Narsingh Verma; Erwinanto Erwinanto; Yuda Turana; Sang Hyun Ihm; Sungha Park; Nik Sherina Hanafi; Yook-Chin Chia; Tsolmon Unurjargal; Saulat Siddique; Deborah Ignacia D Ona; Narayanaswamy Venketasubramanian; Boon Wee Teo; Godwin Constantine; Hsien-Li Kao; Chi-Sheng Hung; Apichard Sukonthasarn; Sirisawat Kunanon; Huynh Van Minh; Kazuomi Kario; Koichi Node; Hiroshi Itoh; Hiromi Rakugi
Journal:  Hypertens Res       Date:  2022-10-14       Impact factor: 5.528

3.  Salt Sensitivity of Blood Pressure and Aldosterone: Interaction Between the Lysine-specific Demethylase 1 Gene, Sex, and Age.

Authors:  Wasita W Parksook; Mahyar Heydarpour; Shadi K Gholami; James M Luther; Paul N Hopkins; Luminita H Pojoga; Jonathan S Williams
Journal:  J Clin Endocrinol Metab       Date:  2022-04-19       Impact factor: 6.134

Review 4.  Salt sensitivity of blood pressure in childhood and adolescence.

Authors:  Coral D Hanevold
Journal:  Pediatr Nephrol       Date:  2021-07-29       Impact factor: 3.714

5.  Estimation of mean population salt intakes using spot urine samples and associations with body mass index, hypertension, raised blood sugar and hypercholesterolemia: Findings from STEPS Survey 2019, Nepal.

Authors:  Saroj Bhattarai; Bihungum Bista; Binod Kumar Yadav; Pradip Gynawali; Anil Poudyal; Anjani Kumar Jha; Meghnath Dhimal
Journal:  PLoS One       Date:  2022-04-12       Impact factor: 3.240

6.  Sodium intake, life expectancy, and all-cause mortality.

Authors:  Franz H Messerli; Louis Hofstetter; Lamprini Syrogiannouli; Emrush Rexhaj; George C M Siontis; Christian Seiler; Sripal Bangalore
Journal:  Eur Heart J       Date:  2021-06-01       Impact factor: 35.855

7.  Classification and Prediction on the Effects of Nutritional Intake on Overweight/Obesity, Dyslipidemia, Hypertension and Type 2 Diabetes Mellitus Using Deep Learning Model: 4-7th Korea National Health and Nutrition Examination Survey.

Authors:  Hyerim Kim; Dong Hoon Lim; Yoona Kim
Journal:  Int J Environ Res Public Health       Date:  2021-05-24       Impact factor: 3.390

8.  The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study.

Authors:  Lyndal Wellard-Cole; Alyse Davies; Juliana Chen; Jisu Jung; Kim B Bente; Judy Kay; Wendy L Watson; Clare Hughes; Anna Rangan; Kalina Yacef; Irena Koprinska; Kathy Chapman; Nim Ting Wong; Luke Gemming; Cliona Ni Mhurchu; Adrian Bauman; Margaret Allman-Farinelli
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

9.  Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts.

Authors:  Leopold Ndemnge Aminde; Hai N Phung; Dung Phung; Linda J Cobiac; J Lennert Veerman
Journal:  Front Public Health       Date:  2021-06-04

10.  Altered dietary salt intake for people with chronic kidney disease.

Authors:  Emma J McMahon; Katrina L Campbell; Judith D Bauer; David W Mudge; Jaimon T Kelly
Journal:  Cochrane Database Syst Rev       Date:  2021-06-24
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.