Literature DB >> 24425412

Cyclopiazonic acid production byPenicillium griseofulvum in relation to different cultivars of maize.

V K Reddy1, S M Reddy.   

Abstract

The reaction of 15 varieties of maize to the growth and cyclopiazonic acid (CPA) production ofPenicillium griseofulvum was examined as a means of identifying varieties which would be resistant to this infestation. Only one variety, MMEH-25, was resistant to the fungus, seeds containing little CPA 30 days after infestation. This variety and Ganga-5, which was only moderately resistant, are popular commercial cultivars.

Entities:  

Year:  1992        PMID: 24425412     DOI: 10.1007/BF01195850

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  3 in total

1.  Investigations on carcinogenic effects of Penicillium caseicolum and P. roqueforti in rats.

Authors:  H K Frank; R Orth; S Ivankovic; M Kuhlmann; D Schmähl
Journal:  Experientia       Date:  1977-04-15

2.  Subacute toxicity of the mycotoxin cyclopiazonic acid.

Authors:  S J van Rensburg
Journal:  Food Chem Toxicol       Date:  1984-12       Impact factor: 6.023

3.  Simple colorimetric estimation of cyclopiazonic acid in contaminated food and feeds.

Authors:  A Rathinavelu; E R Shanmugasundaram
Journal:  J Assoc Off Anal Chem       Date:  1984 Jan-Feb
  3 in total

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