Literature DB >> 8604913

Early enteral feeding in postsurgical cancer patients. Fish oil structured lipid-based polymeric formula versus a standard polymeric formula.

A S Kenler1, W S Swails, D F Driscoll, S J DeMichele, B Daley, T J Babineau, M B Peterson, B R Bistrian.   

Abstract

OBJECTIVES: The authors compared the safety, gastrointestinal tolerance, and clinical efficacy of feeding an enteral diet containing a fish oil/medium-chain triglyceride structured lipid (FOSL-HN) versus an isonitrogenous, isocaloric formula (O-HN) in patients undergoing major abdominal surgery for upper gastrointestinal malignancies. SUMMARY BACKGROUND DATA: Previous studies suggest that feeding with n-3 fatty acids from fish oil can alter eicosanoid and cytokine production, yielding an improved immunocompetence and a reduced inflammatory response to injury. The use of n-3 fatty acids as a structured lipid can improve long-chain fatty acid absorption.
METHODS: This prospective, blinded, randomized trial was conducted in 50 adult patients who were jejunally fed either FOSL-HN or O-HN for 7 days. Serum chemistries, hematology, urinalysis, gastrointestinal complications, liver and renal function, plasma and erythrocyte fatty acid analysis, urinary prostaglandins, and outcome parameters were measured at baseline and on day 7. Comparisons were made in 18 and 17 evaluable patients based a priori on the ability to reach a tube feeding rate of 40 mL/hour.
RESULTS: Patients receiving FOSL-HN experienced no untoward side effects, significant incorporation of eicosapentaenoic acid into plasma and erythrocyte phospholipids, and a 50% decline in the total number of gastrointestinal complications and infections compared with patients given O-HN. The data strongly suggest improved liver and renal function during the postoperative period in the FOSL-HN group.
CONCLUSION: Early enteral feeding with FOSL-HN was safe and well tolerated. Results suggest that the use of such a formula during the postoperative period may reduce the number of infections and gastrointestinal complications per patient, as well as improve renal and liver function through modulation of urinary prostaglandin levels. Additional clinical trials to fully quantify clinical benefits and optimize nutritional support with FOSL-HN should be undertaken.

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Year:  1996        PMID: 8604913      PMCID: PMC1235121          DOI: 10.1097/00000658-199603000-00013

Source DB:  PubMed          Journal:  Ann Surg        ISSN: 0003-4932            Impact factor:   12.969


  39 in total

1.  alpha-Linolenic and linoleic acids and the immune response.

Authors:  L A Marshall; P V Johnston
Journal:  Prog Lipid Res       Date:  1981       Impact factor: 16.195

2.  Protein status of general surgical patients.

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3.  The effect of route of nutrient administration on the nutritional state, catabolic hormone secretion, and gut mucosal integrity after burn injury.

Authors:  H Saito; O Trocki; J W Alexander; R Kopcha; T Heyd; S N Joffe
Journal:  JPEN J Parenter Enteral Nutr       Date:  1987 Jan-Feb       Impact factor: 4.016

4.  Rapid incorporation of fish or olive oil fatty acids into rat hepatic sinusoidal cell phospholipids after continuous enteral feeding during endotoxemia.

Authors:  J D Palombo; B R Bistrian; K D Fechner; G L Blackburn; R A Forse
Journal:  Am J Clin Nutr       Date:  1993-05       Impact factor: 7.045

5.  Measurement of metabolism in multiple organ failure.

Authors:  R H Bartlett; R E Dechert; J R Mault; S K Ferguson; A M Kaiser; E E Erlandson
Journal:  Surgery       Date:  1982-10       Impact factor: 3.982

6.  Linoleic acid absorption from lipid supplements in patients with cystic fibrosis with pancreatic insufficiency and in control subjects.

Authors:  M C McKenna; V S Hubbard; J G Bieri
Journal:  J Pediatr Gastroenterol Nutr       Date:  1985-02       Impact factor: 2.839

7.  Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.

Authors:  B E Phillipson; D W Rothrock; W E Connor; W S Harris; D R Illingworth
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

8.  Role of thromboxane and prostacyclin in pulmonary vasomotor changes after endotoxin in dogs.

Authors:  C A Hales; L Sonne; M Peterson; D Kong; M Miller; W D Watkins
Journal:  J Clin Invest       Date:  1981-08       Impact factor: 14.808

9.  The rapid hydrolysis and efficient absorption of triglycerides with octanoic acid in the 1 and 3 positions and long-chain fatty acid in the 2 position.

Authors:  R J Jandacek; J A Whiteside; B N Holcombe; R A Volpenhein; J D Taulbee
Journal:  Am J Clin Nutr       Date:  1987-05       Impact factor: 7.045

10.  The effect of parenteral nutrition on gastrointestinal immunity. The importance of enteral stimulation.

Authors:  J Alverdy; H S Chi; G F Sheldon
Journal:  Ann Surg       Date:  1985-12       Impact factor: 12.969

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  15 in total

1.  Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients.

Authors:  G H Wu; Y W Zhang; Z H Wu
Journal:  World J Gastroenterol       Date:  2001-06       Impact factor: 5.742

2.  Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition.

Authors:  Yoshiki Okamoto; Keiichi Okano; Kunihiko Izuishi; Hisashi Usuki; Hisao Wakabayashi; Yasuyuki Suzuki
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3.  Immediate postoperative enteral feeding results in impaired respiratory mechanics and decreased mobility.

Authors:  J M Watters; S M Kirkpatrick; S B Norris; F M Shamji; G A Wells
Journal:  Ann Surg       Date:  1997-09       Impact factor: 12.969

Review 4.  Cancer cachexia, mechanism and treatment.

Authors:  Tomoyoshi Aoyagi; Krista P Terracina; Ali Raza; Hisahiro Matsubara; Kazuaki Takabe
Journal:  World J Gastrointest Oncol       Date:  2015-04-15

5.  Does neoadjuvant chemotherapy for carcinoma in the thoracic esophagus increase postoperative morbidity?

Authors:  Y Tabira; T Okuma; K Kondo; M Yoshioka; T Mori; M Tanaka; K Nakano; N Kitamura
Journal:  Jpn J Thorac Cardiovasc Surg       Date:  1999-08

Review 6.  The optimal lipid formulation in enteral feeding in critical illness: clinical update and review of the literature.

Authors:  Craig Munroe; David Frantz; Robert G Martindale; Stephen A McClave
Journal:  Curr Gastroenterol Rep       Date:  2011-08

Review 7.  Functional foods and their role in cancer prevention and health promotion: a comprehensive review.

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Journal:  Am J Cancer Res       Date:  2017-04-01       Impact factor: 6.166

8.  Effect of a fish oil-containing beverage on changes in plasma lipid fatty acids in patients with malabsorption.

Authors:  Karen C McCowen; Pei-Ra Ling; Mario Ollero; Nicholas Tawa; Bruce R Bistrian
Journal:  Nutr Clin Pract       Date:  2010-10       Impact factor: 3.080

9.  A randomized trial of isonitrogenous enteral diets after severe trauma. An immune-enhancing diet reduces septic complications.

Authors:  K A Kudsk; G Minard; M A Croce; R O Brown; T S Lowrey; F E Pritchard; R N Dickerson; T C Fabian
Journal:  Ann Surg       Date:  1996-10       Impact factor: 12.969

Review 10.  Beneficial effect of enteral feeding.

Authors:  Kenneth A Kudsk
Journal:  Gastrointest Endosc Clin N Am       Date:  2007-10
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