Literature DB >> 8599678

Self-similarity properties of alpha-crystallin supramolecular aggregates.

F Andreasi Bassi1, G Arcovito, M De Spirito, A Mordente, G E Martorana.   

Abstract

The supramolecular aggregation of alpha-crystallin, the major protein of the eye lens, was investigated by means of static and dynamic light scattering. The aggregation was induced by generating heat-modified alpha-crystallin forms and by stabilizing the clusters with calcium ions. The kinetic pattern of the aggregation and the structural features of the clusters can be described according to the reaction limited cluster-cluster aggregation theory previously adopted for the study of colloidal particles aggregation systems. Accordingly, the average mass and the hydrodynamic radius of alpha-crystallin supramolecular aggregates grow exponentially in time. The structure factor of the clusters is typical of fractal aggregates. A fractal dimension df approximately 2.15 was determined, indicating a low probability of sticking together of the primitive aggregating particles. As a consequence, the slow-forming clusters assemble a rather compact structure. The basic units forming the fractal aggregates were found to have a radius about twice (approximately 17 nm) that of the native protein and 5.3 times its size, which is consistent with an intermediate molecular assembly corresponding to the already known high molecular weight forms of alpha-crystallin.

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Year:  1995        PMID: 8599678      PMCID: PMC1236509          DOI: 10.1016/S0006-3495(95)80143-8

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  27 in total

1.  Conformational stability of bovine alpha-crystallin. Evidence for a destabilizing effect of ascorbate.

Authors:  S A Santini; A Mordente; E Meucci; G A Miggiano; G E Martorana
Journal:  Biochem J       Date:  1992-10-01       Impact factor: 3.857

2.  Structure and fractal dimension of protein-detergent complexes.

Authors: 
Journal:  Phys Rev Lett       Date:  1986-11-17       Impact factor: 9.161

3.  Hydroxyl radical mediated damage to proteins, with special reference to the crystallins.

Authors:  P Guptasarma; D Balasubramanian; S Matsugo; I Saito
Journal:  Biochemistry       Date:  1992-05-05       Impact factor: 3.162

4.  Structural properties of polydisperse biopolymer solutions: a light scattering study of bovine alpha-crystallin.

Authors:  P Schurtenberger; R C Augusteyn
Journal:  Biopolymers       Date:  1991-09       Impact factor: 2.505

5.  Micellar subunit assembly in a three-layer model of oligomeric alpha-crystallin.

Authors:  M T Walsh; A C Sen; B Chakrabarti
Journal:  J Biol Chem       Date:  1991-10-25       Impact factor: 5.157

6.  Universal reaction-limited colloid aggregation.

Authors: 
Journal:  Phys Rev A       Date:  1990-02-15       Impact factor: 3.140

7.  Dynamic light scattering in the intact rabbit lens. Its relation to protein concentration.

Authors:  M Latina; L T Chylack; P Fagerholm; I Nishio; T Tanaka; B M Palmquist
Journal:  Invest Ophthalmol Vis Sci       Date:  1987-01       Impact factor: 4.799

8.  Calf lens alpha-crystallin quaternary structure. A three-layer tetrahedral model.

Authors:  A Tardieu; D Laporte; P Licinio; B Krop; M Delaye
Journal:  J Mol Biol       Date:  1986-12-20       Impact factor: 5.469

9.  Nonenzymatic glycation alters protein structure and stability. A study of two eye lens crystallins.

Authors:  M Luthra; D Balasubramanian
Journal:  J Biol Chem       Date:  1993-08-25       Impact factor: 5.157

10.  Quantitative verification of the existence of high molecular weight protein aggregates in the intact normal human lens by light-scattering spectroscopy.

Authors:  J A Jedziniak; D F Nicoli; H Baram; G B Benedek
Journal:  Invest Ophthalmol Vis Sci       Date:  1978-01       Impact factor: 4.799

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  5 in total

1.  Study of kinetics of thermal aggregation of mitochondrial aspartate aminotransferase by dynamic light scattering: protective effect of alpha-crystallin.

Authors:  Nikolay V Golub; Kira A Markossian; Mikhail V Sholukh; Konstantin O Muranov; Boris I Kurganov
Journal:  Eur Biophys J       Date:  2009-01-27       Impact factor: 1.733

2.  Insulin particle formation in supersaturated aqueous solutions of poly(ethylene glycol).

Authors:  Lev Bromberg; Julia Rashba-Step; Terrence Scott
Journal:  Biophys J       Date:  2005-11       Impact factor: 4.033

3.  The thermal structural transition of α-crystallin inhibits the heat induced self-aggregation.

Authors:  Giuseppe Maulucci; Massimiliano Papi; Giuseppe Arcovito; Marco De Spirito
Journal:  PLoS One       Date:  2011-05-09       Impact factor: 3.240

4.  The thermal structural transition of alpha-crystallin modulates subunit interactions and increases protein solubility.

Authors:  Giuseppe Maulucci; Marco De Spirito; Giuseppe Arcovito; Massimiliano Papi
Journal:  PLoS One       Date:  2012-02-07       Impact factor: 3.240

Review 5.  Mechanism of suppression of protein aggregation by α-crystallin.

Authors:  Kira A Markossian; Igor K Yudin; Boris I Kurganov
Journal:  Int J Mol Sci       Date:  2009-03-19       Impact factor: 6.208

  5 in total

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