Literature DB >> 8580293

Olive oil and breast cancer.

A Trichopoulou.   

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Year:  1995        PMID： 8580293     DOI： 10.1007/bf00054153

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN： 0957-5243            Impact factor:   2.506


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  14 in total

Review 1.  Dietary fat intake and cancer.

Authors:  J H Weisburger; E L Wynder
Journal:  Hematol Oncol Clin North Am       Date:  1991-02       Impact factor: 3.722

Review 2.  Mechanisms and consequences of lipid peroxidation in biological systems.

Authors:  A Sevanian; P Hochstein
Journal:  Annu Rev Nutr       Date:  1985       Impact factor: 11.848

3.  Re: Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

Authors:  C Fortes; F Forastiere; F Anatra; G Schmid
Journal:  J Natl Cancer Inst       Date:  1995-07-05       Impact factor: 13.506

Review 4.  Traditional Greek diet and coronary heart disease.

Authors:  A Trichopoulou; P Lagiou; D Trichopoulos
Journal:  J Cardiovasc Risk       Date:  1994-06

Review 5.  Recent findings in olive oil research.

Authors:  J Mataix
Journal:  Eur J Clin Nutr       Date:  1993-09       Impact factor: 4.016

6.  Dietary fat, olive oil intake and breast cancer risk.

Authors:  J M Martin-Moreno; W C Willett; L Gorgojo; J R Banegas; F Rodriguez-Artalejo; J C Fernandez-Rodriguez; P Maisonneuve; P Boyle
Journal:  Int J Cancer       Date:  1994-09-15       Impact factor: 7.396

7.  Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

Authors:  A Trichopoulou; K Katsouyanni; S Stuver; L Tzala; C Gnardellis; E Rimm; D Trichopoulos
Journal:  J Natl Cancer Inst       Date:  1995-01-18       Impact factor: 13.506

8.  Fat and endocrine-responsive cancer in animals.

Authors:  L A Cohen
Journal:  Prev Med       Date:  1987-07       Impact factor: 4.018

9.  Diet and ovarian cancer: a case-control study in Greece.

Authors:  A Tzonou; C C Hsieh; A Polychronopoulou; G Kaprinis; N Toupadaki; A Trichopoulou; A Karakatsani; D Trichopoulos
Journal:  Int J Cancer       Date:  1993-09-30       Impact factor: 7.396

10.  Effect of varying proportions of dietary fat on the development of N-nitrosomethylurea-induced rat mammary tumors.

Authors:  L A Cohen; K Choi; J H Weisburger; D P Rose
Journal:  Anticancer Res       Date:  1986 Mar-Apr       Impact factor: 2.480
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  3 in total

Review 1.  Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.

Authors:  C Galli; F Visioli
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Diet and expression of estrogen alpha and progesterone receptors in the normal mammary gland.

Authors:  Pagona Lagiou; Evangelia Samoli; Areti Lagiou; Christina Georgila; Pantelina Zourna; Anastasia Barbouni; George Gkiokas; Dorothy Vassilarou; Annivas Tsikkinis; Constantinos Sfikas; Constantine E Sekeris; Chung-Cheng Hsieh; Hans-Olov Adami; Dimitrios Trichopoulos
Journal:  Cancer Causes Control       Date:  2008-11-27       Impact factor: 2.506

3.  Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.

Authors:  M Löf; S Sandin; P Lagiou; L Hilakivi-Clarke; D Trichopoulos; H-O Adami; E Weiderpass
Journal:  Br J Cancer       Date:  2007-10-16       Impact factor: 7.640
  3 in total

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