Literature DB >> 7629873

Re: Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

C Fortes, F Forastiere, F Anatra, G Schmid.   

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Year:  1995        PMID： 7629873     DOI： 10.1093/jnci/87.13.1020-a

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  5 in total

1.  Olive oil and breast cancer.

Authors:  A Trichopoulou
Journal:  Cancer Causes Control       Date:  1995-11       Impact factor: 2.506

Review 2.  Energy balance and cancers.

Authors:  M Gerber; D Corpet
Journal:  Eur J Cancer Prev       Date:  1999-04       Impact factor: 2.497

3.  High oleic acid oil suppresses lung tumorigenesis in mice through the modulation of extracellular signal-regulated kinase cascade.

Authors:  Tatsuya Yamaki; Tomohiro Yano; Haruna Satoh; Tatsuo Endo; Chinami Matsuyama; Hitomi Kumagai; Mitsuyoshi Miyahara; Hidetoshi Sakurai; Jan Pokorny; Sung Jae Shin; Kiyokazu Hagiwara
Journal:  Lipids       Date:  2002-08       Impact factor: 1.880

4.  Design of a Mediterranean exchange list diet implemented by telephone counseling.

Authors:  Zora Djuric; Glee Vanloon; Katherine Radakovich; Nora M Dilaura; Lance K Heilbrun; Ananda Sen
Journal:  J Am Diet Assoc       Date:  2008-12

5.  Dietary factors and the risk of endometrial cancer: a case--control study in Greece.

Authors:  A Tzonou; L Lipworth; A Kalandidi; A Trichopoulou; I Gamatsi; C C Hsieh; V Notara; D Trichopoulos
Journal:  Br J Cancer       Date:  1996-05       Impact factor: 7.640
  5 in total

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