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17 in total

1. Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

Authors: S A French; R W Jeffery; M Story; K K Breitlow; J S Baxter; P Hannan; M P Snyder
Journal: Am J Public Health Date: 2001-01 Impact factor: 9.308

2. The association of the school food environment with dietary behaviors of young adolescents.

Authors: Martha Y Kubik; Leslie A Lytle; Peter J Hannan; Cheryl L Perry; Mary Story
Journal: Am J Public Health Date: 2003-07 Impact factor: 9.308

3. Food environment in secondary schools: a la carte, vending machines, and food policies and practices.

Authors: Simone A French; Mary Story; Jayne A Fulkerson; Anne Faricy Gerlach
Journal: Am J Public Health Date: 2003-07 Impact factor: 9.308

4. An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.

Authors: Simone A French; Mary Story; Jayne A Fulkerson; Peter Hannan
Journal: Am J Public Health Date: 2004-09 Impact factor: 9.308

5. Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.

Authors: Karen Weber Cullen; Issa Zakeri
Journal: Am J Public Health Date: 2004-03 Impact factor: 9.308

6. Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.

Authors: Jill Hartstein; Karen W Cullen; Kim D Reynolds; Joanne Harrell; Ken Resnicow; Phyllis Kennel
Journal: J Am Diet Assoc Date: 2008-01

Availability of foods in high schools: is there cause for concern?

1. Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

2. The association of the school food environment with dietary behaviors of young adolescents.

3. Food environment in secondary schools: a la carte, vending machines, and food policies and practices.

4. An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.

5. Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.

6. Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.

Review 7. Soft drink "pouring rights": marketing empty calories to children.

8. The school food environment and student body mass index and food consumption: 2004 to 2007 national data.

Review 9. Advanced glycation End-products (AGEs): an emerging concern for processed food industries.

10. Junk Food in Schools and Childhood Obesity.