Literature DB >> 8534116

Distribution and properties of fructosyl amino acid oxidase in fungi.

N Yoshida1, Y Sakai, M Serata, Y Tani, N Kato.   

Abstract

Fructosyl amino acid oxidase, and enzyme that can be used for the determination of glycated proteins in blood samples from diabetic patients, was used to screen cultures in our microorganism culture collection. Fructosyl amino acid oxidase was found only in the strains of four genera of fungi, Aspergillus, Fusarium, Gibberella, and Penicillium and exhibited different substrate specificities against fructosyl valine and N epsilon-fructosyl N alpha-Z-lysine. A fructosyl valine-specific enzyme from Penicillium janthinellum AKU3413 was monomeric (M(r), 49,000), was most active at 35 degrees C and pH 8.0, and had a covalently bound flavin adenine dinucleotide as a prosthetic group.

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Year:  1995        PMID： 8534116      PMCID： PMC167760          DOI： 10.1128/aem.61.12.4487-4489.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  7 in total

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Journal:  Biochem Biophys Res Commun       Date:  1975-11-03       Impact factor: 3.575

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Authors:  R M Bookchin; P M Gallop
Journal:  Biochem Biophys Res Commun       Date:  1968-07-11       Impact factor: 3.575

4.  Non-enzymatically glycosylated serum protein in diabetes mellitus: an index of short-term glycaemia.

Authors:  L Kennedy; T D Mehl; W J Riley; T J Merimee
Journal:  Diabetologia       Date:  1981-08       Impact factor: 10.122

5.  Purification and properties of fructosyl lysine oxidase from Fusarium oxysporum S-1F4.

Authors:  Y Sakai; N Yoshida; A Isogai; Y Tani; N Kato
Journal:  Biosci Biotechnol Biochem       Date:  1995-03       Impact factor: 2.043

6.  The glycosylation of hemoglobin: relevance to diabetes mellitus.

Authors:  H F Bunn; K H Gabbay; P M Gallop
Journal:  Science       Date:  1978-04-07       Impact factor: 47.728

7.  Structure of carbohydrate of hemoglobin AIc.

Authors:  R J Koenig; S H Blobstein; A Cerami
Journal:  J Biol Chem       Date:  1977-05-10       Impact factor: 5.157
  7 in total
  10 in total

1.  Identification of glucoselysine-6-phosphate deglycase, an enzyme involved in the metabolism of the fructation product glucoselysine.

Authors:  Elsa Wiame; Pedro Lamosa; Helena Santos; Emile Van Schaftingen
Journal:  Biochem J       Date:  2005-12-01       Impact factor: 3.857

2.  Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase.

Authors:  Ryoichi Sakaue; Toru Nakatsu; Yoko Yamaguchi; Hiroaki Kato; Naoki Kajiyama
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2005-01-20

Review 3.  Review of fructosyl amino acid oxidase engineering research: a glimpse into the future of hemoglobin A1c biosensing.

Authors:  Stefano Ferri; Seungsu Kim; Wakako Tsugawa; Koji Sode
Journal:  J Diabetes Sci Technol       Date:  2009-05-01

4.  Genetic control of amadori product degradation in Bacillus subtilis via regulation of frlBONMD expression by FrlR.

Authors:  Veronika Maria Deppe; Stephanie Klatte; Johannes Bongaerts; Karl-Heinz Maurer; Timothy O'Connell; Friedhelm Meinhardt
Journal:  Appl Environ Microbiol       Date:  2011-03-11       Impact factor: 4.792

5.  Structural basis of the substrate specificity of the FPOD/FAOD family revealed by fructosyl peptide oxidase from Eupenicillium terrenum.

Authors:  Weiqiong Gan; Feng Gao; Keke Xing; Minze Jia; Haiping Liu; Weimin Gong
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2015-03-20       Impact factor: 1.056

6.  Engineering fructosyl peptide oxidase to improve activity toward the fructosyl hexapeptide standard for HbA1c measurement.

Authors:  Stefano Ferri; Yusuke Miyamoto; Akane Sakaguchi-Mikami; Wakako Tsugawa; Koji Sode
Journal:  Mol Biotechnol       Date:  2013-07       Impact factor: 2.695

7.  L-Pipecolic acid oxidase, a human enzyme essential for the degradation of L-pipecolic acid, is most similar to the monomeric sarcosine oxidases.

Authors:  G Dodt; D G Kim; S A Reimann; B E Reuber; K McCabe; S J Gould; S J Mihalik
Journal:  Biochem J       Date:  2000-02-01       Impact factor: 3.857

8.  Functional analysis of fructosyl-amino acid oxidases of Aspergillus oryzae.

Authors:  Shin-Ichi Akazawa; Tetsuya Karino; Nobuyuki Yoshida; Tohoru Katsuragi; Yoshiki Tani
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

9.  Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution.

Authors:  Ryoichi Sakaue; Naoki Kajiyama
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

10.  Expression, purification, crystallization and preliminary X-ray diffraction analysis of EtFPOX from Eupenicillium terrenum sp.

Authors:  Keke Xing; Weiqiong Gan; Minze Jia; Feng Gao; Weimin Gong
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-05-25
  10 in total

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